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Carlyn Hunt
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Oct 6, 2026
#614 | Expedite Catering Senior Vice President w/Carlyn Hunt
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43:47SteveHOST
You didn't put any time into that."
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43:50Carlyn HuntGUEST
So to answer the first question of you get there, Sally says, "Actually, I want this set up," how are we handling that? If that happens to you, write into support, and then they will update the price for you, um, and they will base it off your proof of delivery that you actually set it up versus not.
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44:12Carlyn HuntGUEST
Um, y- we are not, we, we, if you set it up, we want you to get paid accurately, and we want, you know, to re- rectify that.
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44:22Carlyn HuntGUEST
To answer the second part of that, um, of like restaurants intentionally saying no setup, we haven't seen like a influx of no setups versus not.
13 MINS LATER
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57:38SteveHOST
But what was the, what is the thought behind the referral program? Um, and what are you doing about combating oversaturation?