Carlos Salgado
Chef
2
MENTIONS
2
EPISODES
2
PODCASTS
Search complete. 2 mentions across 2 episodes found for "Carlos Salgado".
Oct 14, 2026
Bill EsparzaHOST
We're not gonna do these street foods because people are gonna come in with these attitudes.
Bill EsparzaHOST
And now that that's changed, and again, I think there is a real, we've talked about this here on the podcast, that there's, you know, while there were some internal influences in, in Mexico, the Alta California chefs, Wes Avila, Chef Ray Garcia, Carlos Salgado, these guys started doing fine dining tacos, and people saw that, and they, they felt a little bit more comfortable.
Bill EsparzaHOST
That's, that's what Chef Diego Hernandez told me.
Bill EsparzaHOST
He said that, you know, you know that Wes Avila, uh, kind of gave people a little bit more encouragement to try to do this.
Bill EsparzaHOST
[laughs] Tlacoyos.
Bill EsparzaHOST
"We're not gonna do these street foods because people are gonna come in with these attitudes." And now that that's changed, and again, I think there is a real, we've talked about this here on the podcast, that there's, you know, while there were some internal influences in, in Mexico, the Alta California chefs, Wes Avila, Chef Ray Garcia, Carlos Salgado, these guys started doing fine dining tacos, and people saw that, and they, they felt a little bit more comfortable.
Bill EsparzaHOST
That's, that's what Chef Diego Hernandez told me.
Bill EsparzaHOST
He said that, you know, you know that Wes Avila, uh, kind of gave people a little bit more encouragement to try to do this.