Capsicum

This one here, down here, which is the darkest blue you can get.

And when you look in the repertory, the rubric head pain bursting, you find Belladonna, of course, but you find also Capsicum.

And it's the only remedy in 40 green in this rubric.

And Capsicum is very similar to Belladonna with this congestion of the head, bursting pain, you have this anxious expression, high fever, And when you look in the proving, Hahnemann already described it in his proving in 1800.

So it's a 200-year-old proving.

And this remedy helped him beautifully.

Chicken thighs have been left there.

Capsicum's been left there.

I hope the vegetarians aren't listening.

Vegans aren't listening.

Chicken thighs have been left there.

Capsicum's been left there.

I hope the vegetarians aren't listening.

Well, they aren't

Bob Clark with you here on 96.3 Newsradio KKOB.

As we've mentioned a couple of times this morning, the passing yesterday of Dave DeWitt of the Pope of Peppers, the leader of the so-called Chili Heads and founder of the National Fiery Foods and Barbecue Show all the way back in 1988 here in Albuquerque, passing away at the age of 82 yesterday.

And our friend and colleague here at KKOB, T.J. Trout, host of his show from 3 to 6, longtime friends with Dave DeWitt, and T.J. joins us now.

T.J., my condolences, and I know Dave DeWitt is someone that you have known almost like when you first arrived in Albuquerque 40-plus years ago, right?

who

hasn't at some point in Albuquerque come across Dave, you know, I mean, how many thousands and thousands of people have been to the Fiery Food Show over the years? And, you know, man, what a legacy.

He was, you know, the Pope of Peppers, that's all well and good.

But, I mean, what was serious is he was probably one of the biggest cheerleaders for New Mexico Chili.

Or Bobby, you know.

Uh, shout-out Bobby Peppers, you know.

Uh, I can send it to any of those guys and, and, and they enjoy it, you know.

Or any- anybody and, and, and they enjoy it, you know.

So I hadn't really been eating anything spicy unless, you know, I had a couple days off in a row coming.

Yep.

So that's like Bobby Peppers and I, we did a, uh, co-stream a couple weeks ago and, uh, you know, I just chewed the pod up and spit it out afterwards 'cause it was a Golden Primotalii, and that thing was hot.

And my tolerance was not.

Selling, uh, like meals that you buy in a bucket that, so when the end of the world happens-

Peppers? Peppers?

Yeah.

He was doing those.