Canelé

But we're not here to talk about Cane's ride.

No, Cane and Canele.

Canina, I think.

Canina.

Canele is just a food.

And I believe Cane means rabbit.

Yes, in Swedish.

That's where Juju is more like bistro.

So on the usual part, so with the French influence, where, you know, what we have seen, you have the, you know, the Barbaron, which, you know, and then the Canelé and probably the other very well defined, you know, recipe by the French.

How, what is your, like the flexibility that you allow yourself to push the envelope to say, you know, This is great for the creation and so on, but then I cannot go too far because then it upsets people.

It upsets the French.

Right.

Let's head southwest to Bordeaux for the Canelé.

Is that right, Leo? Did I say it properly? Canelé?

Canelé.

okay it's small it's dark it's got deep caramelized outside it's soft and almost custardy inside and it's flavored with vanilla and rum

and traditionally they're baked in little fluted copper molds