Caerphilly cheese

That's from Bengal in the East.

For any Welsh cheese aficionados out there, it's a bit like Caerphilly, the sort of mild and crumbly cheese.

So all of these are, are pretty niche and, and lots of people wouldn't have heard of them, but they're starting to gain a bit of traction among Indian foodies, and who knows, you might even see them on the shelves of bougie Western shops in the future.

And for you, you'll be tucking into the cheese revolution as it progresses?

Cacio Romano, see Chiavari.

Caerphilly, Wales and England, Devon, Dorset, Somerset, and Wiltshire.

Semi-hard, whole fresh milk, takes three weeks to ripen.

Also sold green, young and innocent, at the age of 10 to 11 days, when weighing about that many pounds.

The words Welsh and cheese have become synonyms down the ages.

Welsh cheeses can be attractive.

The pale mild Caerphilly was famous at one time and nowadays has usually a factory flavor.

A soft cream cheese can be obtained at some farms and sometimes holds the same delicate melting sensuousness that is found in the poems of John Keats.