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Cabbage

Cabbage

VegetableWikipedia

Search complete. 36 mentions across 21 episodes found for "Cabbage".

Sep 12, 2026

Pete QuiñonesHOST
23:41
No one, you know, really no group can escape stereotypes.
Pete QuiñonesHOST
23:45
I mean, you mentioned that Mary Fagan, you mentioned Mary Fagan and Cabbage.
Pete QuiñonesHOST
23:49
And I'm just like, well, the stereotypes are just flowing all through this one.
Tyler JankeGUEST
23:54
By the way, and I think it's important at some point, it's your show, but you do as a, at some point, let's talk about the South a little bit more depth and how it actually was.
Tawny NewsomeHOST
27:10
I don't know this for a fact, but this is what the fuck happened.
Tawny NewsomeHOST
27:13
They wrote Cabbage in the script.
Tawny NewsomeHOST
27:15
On the day props showed up with Chard or Little Jim or whatever the fuck, and that was a word-perfect set.
Tawny NewsomeHOST
27:20
You weren't allowed to change a thing, and they couldn't get a hold of Showrunner, and they just had to say Cabbage while they're looking at Chard.
Andrew TiHOST
27:26
It was...
Andrew TiHOST
27:28
Neelix, all my faith in you as a cook has just evaporated immediately.
James K. WhiteNARRATOR
49:12
rows of corn and hundreds of bushels were raised these peas after being harvested dried and beaten out of the shell were of a reddish-brown tint not like those raised for the master's family
James K. WhiteNARRATOR
49:26
but they were considered a wholesome and nutritious food for the slaves Cabbage and yams, a large sweet potato, coarser than the kind generally used by the whites, and not so delicate in flavor, were also raised for the servants in liberal quantities.
James K. WhiteNARRATOR
49:42
No hay was raised, but the leaves of the corn, stripped from the stalks while yet green, cured and bound in bundles, were used as a substitute for it in feeding horses.
James K. WhiteNARRATOR
49:55
Farm Implements Almost all the implements used on the plantation were made by the slaves.
James K. WhiteNARRATOR
54:01
Beyond these ages, they worked with the older slaves.
James K. WhiteNARRATOR
54:05
After I'd been in Pontotoc two years, I had to help plant and hoe, and work in the cotton during the seasons, and soon learn to do everything pertaining to the farm.
James K. WhiteNARRATOR
54:16
COOKING FOR THE SLAVES in summer time the cooking for the slaves was done out of doors a large fire was built under a tree two wooden forks were driven into the ground on opposite sides of the fire a pole laid on the forks and on this kettles were hung over the fire for the preparation of the food Cabbage and meat, boiled, alternated with meat and peas, with a staple for summer.
James K. WhiteNARRATOR
54:45
Bread was furnished with the meals, and cornmeal dumplings, that is, little balls made of meal and grease from the boiled bacon and dropped into boiling water, were also provided and considered quite palatable, especially if cooked in the water in which the bacon was boiled.
speaker_3NARRATOR
50:30
By encouraging the right bacteria or yeasts, they learned to guide food through fermentation, a process that could preserve it while also reshaping its character.
speaker_3NARRATOR
50:41
Cabbage could become tangy and longer lasting.
speaker_3NARRATOR
50:45
Milk could become yogurt or kefir.
speaker_3NARRATOR
50:48
Soybeans could be transformed into sauces and pastes, with depth impossible in the raw ingredient.
Kerry CollingeGUEST
19:56
And I think there is going to be, because of this demand for transparency and a demand for the real, a real backlash against those kind of, behaviors because everyone's aware of them so that's the that's the downside i think that the hope um in the trends report opera is coming through we're having an opera singer at our dinner you know people
Anna CairnsGUEST
20:20
are and cabbage apparently cabbages and food apparently it's having its day again that was one of the pinterest predictions this year cabbage yeah
Zac ThompsonHOST
20:32
Well, shout out to Cabbage.
Zac ThompsonHOST
20:33
We'll put the Instagram handle in the
Anna CairnsGUEST
20:35
comments.
AnthonyHOST
23:46
Carrot.
AnthonyHOST
23:47
Caboose.
AnthonyHOST
23:48
Caboose.
AnthonyHOST
23:48
A bit of cabbage.
AnthonyHOST
23:49
Cabbage.
Andrew WalshHOST
48:39
My family, in fact, I know it sounds so silly because it should be so easy, but even my mom, we would be eating a lot of stuff that was just like, I don't know, she was just combining peppers and tomatoes in a way that I have not been able to replicate.
Andrew WalshHOST
48:51
As an adult That sounds good right now You know what I mean Just like You can always tell When I haven't eaten The smell of summer You would just walk in And it's just like Always a lot of Yeah and so And that even trickled Down to my mom And so yeah Certainly when we were In West Virginia A lot of I'm guessing Cabbage related things Cabbage wrapped around Stuffed cabbage Stuffed cabbage Stuff like that That's the stuff right there Stuff from the old country Yeah
Luke BurbankHOST
49:13
And the old country Was where Czechoslovakia Poland Poland For that side of the family Yeah although we have Some Czech as well Yeah I don't know.
Luke BurbankHOST
49:22
I don't want to go out on a limb.
Phil D'AngelisHOST
13:35
yeah
Destin NoakHOST
13:37
Cabbage is a funny one because if it gets too much water, it'll split sometimes.
Destin NoakHOST
13:42
The cabbage worms will go after, like you said, all the brassicas seems like cabbage loopers or whatever.
Destin NoakHOST
13:47
And they leave their curls
MegHOST
1:40
So to begin, I just need everyone to sit with a little fact for a second, because I did not know this until very recently.
MegHOST
1:50
Cabbage, kale, broccoli, cauliflower, Brussels sprouts, kohlrabi, these, these are all the same plant.
DagnyHOST
2:00
What do you mean?
MegHOST
2:01
Like, they're not related.

10 MINS LATER

MegHOST
12:19
One day, one day.
MegHOST
12:21
Um, so Cato the Elder, he was this famously stern Roman senator in the second century BC.
MegHOST
12:29
Cabbage was like his whole personality.
MegHOST
12:32
So he wrote a farming manual called De Agricultura, and he devoted two entire ch- chapters to cabbage.
Kimberly WilsonNARRATOR
68:19
For more information or to volunteer, please visit LibriVox.org. Captain Billy's Whiz Bang, Volume 2, Number 21, June 1921, by W.H. Fawcett.
Kimberly WilsonNARRATOR
68:37
A Song Without Music My sweetheart's a mule in the mine I drive her without any line On the bumper I sit And tobacco I spit All over my sweet Jenny's spine Our Monthly Motto Wine, women, and song are the ruination of man So I've cut out singing Baseball Extra The game opened with molasses at the stick and smallpox catching Cigar was in the box with plenty of smoke Horn played first base and fiddle on second base Backed by corn in the field made it hot for the umpire Apple, who was rotten Axe came to bat and chopped Cigars let brick walk and sawdust filled the bases Song made a hit and twenty scored Cigar went out and balloon started to pitch But went straight up Then cherry tried but went wild Old ice kept cool in the game until he was hit by a pitched ball Then you ought to have heard ice scream Cabbage had a good head and kept quiet Grass covered lots of ground and the crowd cheered when spider caught a fly Bread loafed on third base and bumped Organ, who played a fast game, put out lightning In the fifth inning wind began to blow what he could do Hammer began to knock and trees began to leave The way they roasted peanuts was a fright Knife was put out for cutting first base Lightning finished pitching and struck out six men In the ninth apple told fiddle to take first base and then song made a hit Trombone made a slide and meat was put out on the plate There was a lot of betting on the game But soap cleaned up The score was one zero Door said if he had pitched he would have shut them out Jonah to the whale How far are we from land? Whale Three thousand miles Jonah Don't leave me big boy End of section twelve Read by Kimberly Wilson New Braunfels, Texas June 8th, 2023
Jonathan PruittNARRATOR
71:20
Section 13 of Captain Billy's Whiz Bang, Volume 2, Number 21, June 1921.
Jonathan PruittNARRATOR
71:29
This is a LibriVox recording.

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