Brunswick stew

I found something that was good.

It's called Brunswick Stew,

Andrew.

Brunswick Stew.

Here's what Brunswick Stew is.

A tomato-based stew generally involving local beans, vegetables... and originally small game meat such as squirrel or rabbit though today often chicken

i thought this is something that a rabbit would want to eat but no no no

this is rabbit stew i looked up rabbit stews basically so the exact it said the exact origin of the stew is disputed andrew which is why it's perfect for this game because the states of virginia and georgia both claim its birth um with uh brunswick county in virginia and then the brunt the city of brunswick in georgia claiming that it was developed there so you got two warring cities basically you know what i mean uh warring over the as they're saying we we made brunswick stew no we did you know what i mean

I was never a big gumbo guy.

I ate Brunswick stew out of Georgia.

I was never a big gumbo guy.

Oh,

that's right.

Stew is like land animals gumbo.

But, boy, let me tell you, they give you a cheese toast with

It really is a gift to humanity that Rod Serling created.

And while you go do that, we're going to do Listener Mail.

To set up this listener mail, I'm going to very quickly retell the story because it won't make sense if you haven't heard this kind of obscure reference.

When I worked at JJ's Barbecue in Stone Mountain, Georgia in the 1980s as a 12 year old.

Still sounds weird to say.

It just works for some reason.

Brunswick stew, not new Brunswick stew.

Well, this

is Brunswick stew.

Like that just throws me off because I think about New Brunswick.

Yeah.

And that's a very Canadian thing.

But no, Brunswick stew is a very southern stew traditionally associated with Georgia and Virginia.

It's somewhere between Richmond and Norfolk, Virginia Beach area.

Wide spot in the road, just a diner sells mashed potatoes, fried chicken, string beans, hot coffee, Brunswick stew.

And now they're pretty darn big.

But hey, we'll get to that in a moment.

Our job right now is to get that out to the rest of the country.

We've had countrywide sales that are mostly gifting, but we want to make this more of an everyday purchase for people and just get it out there that, hey, it really is a better experience than eating your normal tiny little peanut.

What are the hottest selling products that you guys have? Is it peanut brittle? Is it salted peanuts in the can? I don't know whether you sell any of the other products like Brunswick Stew or things like that that you guys make, but sort of run us through the, not the full list, but the more popular products.

What do you sell the most of?