Brewing
38
MENTIONS
15
EPISODES
15
PODCASTS
Search complete. 38 mentions across 15 episodes found for "Brewing".
Sep 11, 2026
Ben RiceHOST
Barley and Me
Ben RiceHOST
Hey everybody, welcome to Brewery and Brews Talk.
Ben RiceHOST
I'll be your host, Ben Rice.
Ben RiceHOST
I actually host an actual beer podcast called Barley and Me, where I wander over breweries and I talk to a person who loves beer and the brewer to see who they are as people.
Adam RossGUEST
Yeah, right
Sean TerrellGUEST
... uh, and, uh, as far as hops, uh, Brewer's Gold.
James SpencerHOST
Brewer's Gold, okay.
Adam RossGUEST
Single, third word addition for a calculated 27 IBU.
Adam RossGUEST
Again, probably for us means closer to 20.
Tim BorehamGUEST
Mm
Eamonn SnowHOST
... as owner of, or one owner of Goon's Brewing.
Eamonn SnowHOST
And today, we wanna talk about Goon's Festival, which is coming up.
Eamonn SnowHOST
We also wanna talk about you.
Tim BorehamGUEST
Mm.
Tim BorehamGUEST
Thank you.
Eamonn SnowHOST
So we wanna get to that with Goon's Brewing, which is a brewery and beer that you've launched a few years ago now, and now has a venue and a festival upcoming there.
Tim BorehamGUEST
Yeah.
Shannon AlbertHOST
So as you likely know, it is the first day of Food and Wine Festival, and so I have had some food and drinks so far.
Shannon AlbertHOST
I decided to start at Brewing in the Odyssey building, and while they are known for their wings, hence the name Brewing, I am not a wing eater, so I decided to get the plant-based tenders, the fried pickles, and the flight of beer.
Shannon AlbertHOST
And the fried pickles and the flight of beer are really, really good.
Shannon AlbertHOST
And as somebody who eats about probably 50% plant-based...
Bill CreasySOUNDBITE_SPEAKER
Treat yourself to its big, big taste with your lunch or dinner, or that snack, and see what a difference an ale makes.
Bill CreasySOUNDBITE_SPEAKER
Valentine Ale, with Brewer's Gold.
Bill CreasySOUNDBITE_SPEAKER
We will give you the World Series ticket information at the end of the game.
Bill CreasySOUNDBITE_SPEAKER
And we'll repeat it.
Alex TitovGUEST
So again, broadening their horizons in terms of the stuff we have nowadays.
Alex TitovGUEST
And like, for instance, in a couple of months, we're going to have a couple of Brewers conferences usually like the end of the year is quite busy period in terms of conferences.
Alex TitovGUEST
So it's going to be Georgia in November, North Carolina in November, South Carolina September.
Alex TitovGUEST
Yeah, so three in two months.
19 MINS LATER
Jeremy LincolnHOST
And so I'm trying to diversify, kind of give a big glimpse of this world, this really niche thing that we all enjoy doing.
Jeremy LincolnHOST
Like how much more stuff that we can learn and get from, hopefully from this podcast that I'm providing to people.
Jeremy LincolnHOST
But so I'm kind of curious from your, so you working with like all these people Brewers, I don't want to ask this question.
Jeremy LincolnHOST
It's okay.
Simon MattacksNARRATOR
As we mentioned, the first brewers were likely women brewing at home.
Simon MattacksNARRATOR
Over time, it became a more commercial enterprise.
Simon MattacksNARRATOR
Brewing also took place in taverns and dedicated breweries, which were often managed by the local authorities.
Simon MattacksNARRATOR
And while women continued to brew, increasingly men became more involved.
Simon MattacksNARRATOR
This is a pattern we'll see in other parts of the world.
14 MINS LATER
Simon MattacksNARRATOR
In medieval times, ale was traditionally prepared by women known as ale wives.
Simon MattacksNARRATOR
From records, we know that some ale wives were unmarried.
Simon MattacksNARRATOR
Brewing ale provided women with a source of income and allowed some to become economically independent.
JoeGUEST
I think it's about £32 if you want to get to all three sessions.
JoeGUEST
live music street food and there is ourselves brewtune you've got barney's beer uh bringing up some of the the big bangers from edinburgh uh we have simple things ferment from glasgow one of my favorite breweries at the moment as well phil's cracking and brew york coming from york funnily enough and so they're bringing some of their their famous ones that you'll probably have had before juice foresight and maybe some of their barrel age stuff We've also got Emperor's Brewing.
JoeGUEST
Damien coming along.
JoeGUEST
He doesn't do anything in half measures.
JoeGUEST
You've got Thistle Cross for the cider, as I said.
JoeGUEST
Ellen Spirits for cocktails.
JoeGUEST
We've got Five Kingdoms Brewing coming up from Dumfries and Galloway.
JoeGUEST
Again, one of my favourite breweries at the moment.
Jamie BognerHOST
[upbeat music] It's episode 500 of the Craft Beer & Brewing Podcast.
Jamie BognerHOST
I'm Jamie Bogner, and here we are at another milestone episode.
Jamie BognerHOST
Every time we've hit one of these big, round numbers, I've tried to do something special, and the timing worked out perfectly for this one, as we just held our annual Brewer's Retreat out at Bail Breaker in the hop country of Yakima, Washington.
Jamie BognerHOST
Once again, it was an amazing experience, brewing on Ruby Street 10-gallon systems and groups led by some amazing and inspiring brewers like Vinnie and Natalie of Russian River, Sean Lawson of Lawson's Finest, Ben Edmonds of Breakside, Whitney Burnside of Grand Teton, Neil Fisher of Wildworks, Chris Bom of Varietal, and more.
Jamie BognerHOST
The team at Bail Breaker is straight-up incredible, and Megan, Quinn, and Smitty made sure everything went flawlessly.
39 MINS LATER
Jamie BognerHOST
Talk about what you try to achieve in some of these lightest, palest hazy IPAs, and some of the, uh, some of the levers that you're pulling in order to keep those as sickly pale and light as you possibly can.
Kelsey McNairGUEST
The way we approach that is generally just through our grist.
Kelsey McNairGUEST
Um, but we have done some pretty wacky stuff, like, uh, we made one hazy triple IPA once that was, like, 20% Brewer's Crystals.
Shannon FarrenHOST
This is Gary and Shannon, and you're listening to KFI AM 640, The Gary and Shannon Show On Demand on the iHeartRadio app.
Gary HoffmannHOST
Big thank you to everybody who was out at our News and Brews yesterday at BJ's Restaurant and Brewhouse in Downey.
Gary HoffmannHOST
We had an absolute blast, as we always do.
Gary HoffmannHOST
I don't think we've been disappointed one time.
5 more episodes mention Brewing.
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