Breaded chicken

We're going to try to focus definitely on, we've had a lot of requests for the gluten-free, trying to make some of the sauces, cream sauces with cornstarch rather than a flour thickener.

Breading chicken-wise for two of our dishes, it'll be cornstarch.

flat breading rather than the flour to keep gluten free.

But if we have anything, we're just going to try to designate one fryer for anything that's breaded with flour.