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Bovril

Bovril

Search complete. 174 mentions across 66 episodes found for "Bovril".

Oct 28, 2026

Pearl O'RourkeGUEST
11:12
you've been finding other things to do with it.
Brad WithersHOST
11:14
You made Bovril as well.
Brad WithersHOST
11:15
Out of...
Brad WithersHOST
11:17
Your own toenails.
Sherlin BarendsHOST
37:19
And would the buddy like take both slices or it's like 50%?
Darren SimpsonHOST
37:23
He'd take it all and then I'd give Kevin some of my Bob Roll apricot or peanut butter.
Darren SimpsonHOST
37:29
Oh
Sherlin BarendsHOST
37:29
no.
Johnny NicholsonGUEST
6:05
And that's what I experienced in that first day.
Johnny NicholsonGUEST
6:07
And it really, even getting a cup of Bovril, the thinnest plastic cup you could ever imagine, it was far too hot to hold.
Johnny NicholsonGUEST
6:16
Of course.
Johnny NicholsonGUEST
6:18
It set me on a path in life that I've never really departed from.
James HealeGUEST
15:23
So I don't know what would be a northern drink.
James HealeGUEST
15:25
Bovril?
Michael SimmonsGUEST
15:26
Well, I totally disagree with James.
Michael SimmonsGUEST
15:28
I think if they want to be optimistic now, yes, have a drink.
1912 Exiles

1912 Exiles

#297: Early blows

Oct 26 · 1 Mention

CarrieGUEST
23:36
We are.
CarrieGUEST
23:36
I've got a few people waiting to hear how the Bovril tastes at halftime.
CarrieGUEST
23:41
Yes.
CarrieGUEST
23:42
Yep.
Natasha DowieGUEST
3:41
It was a great atmosphere.
Natasha DowieGUEST
3:42
Had my Bovril, my chocolate at half-time.
Natasha DowieGUEST
3:45
The boys did the job.
Natasha DowieGUEST
3:47
I mean, I've always wanted to experience the Kop and I just want to thank you because that was brilliant.
SteveHOST
49:23
I'm like, oh.
SteveHOST
49:23
You know what I did? I put Marmite and Bovril in it.
SteveHOST
49:30
Elevated.
SteveHOST
49:30
And that worked? Yeah.
SteveHOST
49:37
Norse.
SteveHOST
49:38
Slow roasted something.
SteveHOST
49:40
I put an extra one of them jellies in, plus a spoonful of Marmite, plus a spoonful of Bovril.
SteveHOST
49:45
You have to
Steve WraithHOST
34:10
But what I saw at the match last week was...
Steve WraithHOST
34:13
When the goal went in on the 36th minute, I saw people going downstairs for a pre-match, like a half-time pint, Bovril, whatever they were going downstairs for, and not coming back.
Steve WraithHOST
34:24
And not coming back until the 55th minute, the 60th minute.
Steve WraithHOST
34:28
There were huge gaps in the ground.

6 MINS LATER

TedHOST
40:18
Listen, yeah, there was maybe six less arrests by having a bubble game than not having one.
TedHOST
40:25
Just let people travel the way they want.
TedHOST
40:28
Some lads want to go and have a couple of pints before, get to the match last minute and go in.
TedHOST
40:33
Other people want to get their families there, get them settled in, get their seats.
Tommy BoydHOST
0:03
Welcome to a special Boots, Bovril and Bov, a very special one, actually.
Tommy BoydHOST
0:08
And to tell you a little bit more about it and our guest that we have, our honoured guest that we have, I'll throw you over to my playing partner, Gordon Messina.
Tommy BoydHOST
0:15
Gordon.
Gordi McColmGUEST
25:58
I will be the first to say I'm a big fan of like a pie.
Gordi McColmGUEST
26:01
I won't say Bovril because it's a cup of tea for me more often than not, like a pie and a cup of tea.
Gordi McColmGUEST
26:05
But the more you see clubs engage with the community in a kind of myriad different ways, the fact that you go to most grounds and it's the same kind of catering provider across the entire ground.
Gordi McColmGUEST
26:18
You go to other sports or you go to other countries and it's like, oh yeah, like there's like four or five different options everywhere.

56 more episodes mention Bovril.

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