Bourbon biscuit

I think Americans might think that as a chocolate bar.

I don't think Bourbon's international.

So maybe custard cream

was process of elimination.

Yeah.

Rather than like, this is the right.

It was like, well, it can't be a Bourbon.

It can't be a cookie.

I didn't think that this was going to be the bit of the podcast that I had so much regret about.

It's the Bourbon.

It's the Bourbon that's the best, the king of biscuits.

Anyway, there we go.

Oh, yeah.

It, it adds a bit of experience and a bit of ability to the, the squad as well and, and shows everybody what we can do and where we need to go.

And he's also, and he's also a massive fan of Bourbon biscuits like myself, so he's having quite a few tastes.

[laughs]

Yeah, I messaged him on Instagram the other week, and we were having a bit of a crack about that, so that was really, really good.

Oreos or bourbons, guys?

Oh, Oreos.

Bourbons.

No, I actually don't think people pick Oreos, you know.

I think people go bourbons.

What's your list? My list...

Jammy Dodgers, custard creams, chocolate digestives.

Oh, Bourbons and shortbread.