Broth

See a modern day game if, if it's so, so windy.

Say you're at Broth.

Yep.

Are you allowed to do what you done the old days, lie down and put your finger in the back?

... our meal today on Dish

... we have a risotto with bone broth, prawns, and peas.

Oh, yes.

And yeah, so basically lots of protein in there, bone broth, and I've made you a risotto because obviously orzo is pasta.

Thank you, Ang.

Mm.

Until it come, becomes really, really soft.

Then you stir in your orzo and fry that for two minutes.

So you actually dropped out for just at the crucial moment, you said that whatever it was.

Bone broth or more certainly.

Bone broth.

Would be that something

that you've ever leaned in towards or ever sampled or tried yourself? It's just something that I have.

Um, no, we've had, we've had people from all over Ireland, all over Europe.

Um, And everybody, my clients thrive, regardless of where they live, eating a fruit-based diet with no animal products.

And the question started with bone broth.

Make infusions of your herbs.

for those that can be made at an infusion, um, to add more moisture or bone broth, right? Fido's Bone Broth, uh, I formulated those, and they have a lot of good formulas in there.

They're, I definitely lean more, I would definitely say more neutral to cool, cooling.

Um, but bone broth can be an excellent one.

You can, eh, buy the ones that have ginger and turmeric in there if you have a, a, a cool dog.

I love that.

It tastes like bouillon.

It's very savory.

Bouillon? Yeah, like chicken bouillon or something.

Chicken? I don't know what to...

I've never had anything like it.

Same.

The other thing I was going to say too is bone broth.

Like all I want to do is drink bone broth in the winter.

So we added chicken noodle soup or whatever we're making.

Even we love white chili too, white bean chili.

But it's so nourishing and it feels so grounding.

It's one of my favorite things to incorporate.

As soon, I feel like as soon as the weather drops, even a tiny bit, I'm like, okay, give me all the bone broth.

Particularly in places like Torino where they have that beautiful bouillon.

ravioli and this brodo.

Brodo.

Brodo.

Everybody get brodo.

It's like nothing like we ever had.

In this episode of Food Navigator USA's Souped Nuts podcast, the founders of four emerging brands share where they see challenges and opportunities within the functional beverage category, including where there's white space for innovation, market saturation, how they're cutting through the competition, and explaining to consumers the benefits that their products proffer.

These include a deep dive into the potential for protein in drinks with insights from entrepreneurs behind the sparkling bone broth beverage, Marrow, and the nutritionist who created H2 Pro Plus protein water.

Meanwhile, the founder of Brain Food shares insights about the emerging demand for cognitive support and the power of her sparkling nootropic brain health drink to support focus, mental clarity, and stress management.

And finally, an insider with the supplement drink mix company Avro Life shares how the functional category is fragmenting into occasions and needs.

So in addition to that function, we have, you know, a variety of flavors.

So we're delivering on kind of those two fronts, as well as the fact that it's super convenient, portable, and just like easy to take with you to fit into your day, kind of like wherever you are.

The tension between increasingly sophisticated functional claims and the very basic need to actually enjoy a drink is the foundation for Marrow, a bone broth unlike any other.

We are the first ready-to-drink bone broth designed to be enjoyed pulled and out of the can.

One of those songs you listen to might be your cat's favorite, and you'll have no way of knowing.

Coffee is bean broth.

Most people don't wear sweatpants when they plan to actually get sweaty.

Every smell in fiction is either so good it can physically lift people or so bad plants die.