Blaufränkisch

So what about in terms of the larger Austrian picture, anything that we should be looking for?

Yeah, Austria in general, a, a great, uh, wine-growing country, and reds, uh, from Burgenland can cont- create Blaufränkisch wines.

Styria with amazing Sauvignon Blanc wines that you don't find that often on the export markets because they are pretty high priced, but they are extremely mineral terroir-driven.

Here on the neighboring regions of Wachau, Kamptal, Kremstal, Wagram, Traisental are doing, doing great.

I don't know.

Um, but yeah, Blau- Blaufrankisch.

Uh, it's not...

There's a bit of paint or nail...

You can find this grape, obviously, it is an Austrian red, so I would highly recommend finding an Austrian Zweigelt But you can also find it in cooler climate regions like Canada, Germany, and New York's Finger Lakes.

Another great Austrian red wine, Blaufrankisch.

Blau Frankisch, the first time I had this wine, I'd gotten it at a wine shop.

I think it was during a tasting and I enjoyed the taste of it, so I grabbed a bottle.

Like it puts on, I'm imagining like this creep is like putting on a trench coat and like a top hat and sunglasses in all of these countries because it just doesn't want to be discovered.

So, but I'm going to uncover it right now for you.

So Blaufrankisch is what it's called in Austria.

But in Germany, it's called Lemberger.

That might be red.

Kekfrancos.

Kekfrancos.

Okay.

Literally Hungary's most important red grape.