Citrus × aurantium

And, you know, we made also kebabs for him and...

The key thing about the kebab was the sour orange, because sour orange, you can only find it in Iran.

And he asked me to bring more sour orange.

Wow.

So it must have been quite an incredible thing that you were cooking for the crown prince.

And it was like, oh my God, he's watching my videos.

And so I was like, I was very happy that he's watching my videos.

And the Sour Orange, I don't know, I forgot what you asked.

Now, I think it was before we started on the potty that we were talking about in the box this week came a little jar of orange marmalade.

Seville Marmalade, which Seville's are oranges, which I thought, gee, that's lovely of them.

What a nice little jar of marmalade.

So there's a cocktail in here called the Lady Marmalade, which has got the gin, the apple and honey gin, a teaspoon of the marmalade, 45 ml of pineapple juice, 5 ml of maple syrup and 15 ml of lemon juice and a drop of vanilla bean paste.

I lengthened it with water.

And then I used Seville orange oil, like a perfume in it.

That way it's crazy and nice.

And I forced carbonated it.