Bisquick

If I can make a suggestion about what we do next, pancake boxes.

You know, because you get a pancake box of like Pearl Milling Company or Bisquick or whatever, and it's like you just pour it out the side.

It's very loosey-goosey in there.

It is a flowery mess.

Somebody will patent it and make a zillion dollars.

I hope they do.

They'll sell it to Bisquick.

I'm not smart enough to do it, but I hope someone out there does.

So it's there.

Bisquick was the sponsor.

I don't know how I could not.

And look, in his defense, he jumps right back up.

So it's there.

Bisquick was the sponsor.

I don't know how I could not...

And look, in his defense, he jumps right back up.

And I tried making them with milk and without milk and with butter and with Crisco and oil and eggs with eggs and without eggs, and the biscuits didn't come out.

And finally, I thought, they didn't come out right compared to what? And I realized I'd grown up with Bisquick.

biscuits and Pillsbury biscuits.

And my biscuits didn't taste like Pillsbury biscuits.

But I said, okay.

And then we still went on making cookies.

And I discovered Bisquick and Pillsbury.

And I made cookies and cakes and biscuits, such as I did, and cooked eggs.

What's the secret to a dumpling that doesn't drop like a cannonball?

Honestly, we used, I think we just used Bisquick, you know, and it was like a quick mix, but it came out perfectly every time, you know, as you follow the instructions and, you know, make sure you put them in at the right time and let them cook.

And that was it, honestly.

I don't know if there's something I understood as a kid making that, but hey, Bisquick was the game changer for me, I guess.

This quick is the answer to so many things, probably including car trouble if I knew how to do it.

Right.

Yeah.

Oh, like Bisquick, for example, is a big one, right? Anything with high fructose corn syrup in it.

Those are the kinds of things that I think we have had a relationship with.

I was born in 64.