Biscuitville Fresh Southern
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 85 quick-casual locations in North Carolina, South Carolina and Virginia, we’ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we’ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we’ve experienced double-digit sales increases throughout fiscal year 2017. We’re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.www.biscuitville.com
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Search complete. 6 mentions across 4 episodes found for "Biscuitville Fresh Southern".
Oct 19, 2026
Liz PardueGUEST
Drive
Daniel AyersHOST
right by the Biscuitville.
Liz PardueGUEST
Yeah, and then we go and look at abandoned buildings and take pictures of the countryside and listen to new music, and that's all we'll do on a Sunday morning.
Liz PardueGUEST
There's
Dennis ScullyHOST
So yes, look for Business of Home on the ground.
Fred NicolausHOST
Yes, if you're listening to this in, in Biscuitville while you get your-
Dennis ScullyHOST
[laughs]
Fred NicolausHOST
...
Hannah AdamsHOST
It just depends.
Hannah AdamsHOST
So it was typically when we would get like Biscuitville and I would get a gravy biscuit.
Hannah AdamsHOST
I don't know what it was about sweet tea with a gravy biscuit.
Hannah AdamsHOST
Yeah.
Kathy GosserHOST
And you went on to spend more than two decades with Yum! Brands, holding leadership roles across operations, finance, marketing, development, and strategy, before ultimately becoming the chief operating officer of KFC US.
Kathy GosserHOST
After leaving Yum!, you served as president of Biscuitville, before making another big career move by joining Mountain Mike's Pizza.
Kathy GosserHOST
Today, you lead a franchise brand, that has grown from a strong regional California concept into a rapidly growing national system.
Kathy GosserHOST
So I know a lot about your story, but not all of it.
6 MINS LATER
Jim MetivierGUEST
And if it's not helping it, then we shouldn't be doing it.
Jim MetivierGUEST
And let's find things that we shouldn't do.
Kathy GosserHOST
And so when I think about you decided to leave YUM after a very successful career and head over to Biscuitville, what drove that decision?
Jim MetivierGUEST
Well, at Yonge, I think I was there 23, 24 years.