Bill Granger

Donna, what is it? We've talked about, you know, you being in the States and your profile in the UK as well.

What is it that the US and the UK love so much about Australian food? What is it that resonates? Obviously, Bill Granger had a fantastic career there.

You know, you've got this impact there as well.

I think it's the way that we combine our ingredients together and the way that we deliver it.

I'm sure others spring to mind.

Stephanie Alexander's Cook's Companion, Margaret Fulton's Encyclopedia of Food and Cookery, books by Maggie Beer, Donna Hay or Bill Granger.

With the Radio National Top 100 Australian Books countdown now open for voting, could it include a cookbook? Well, obviously it should.

I'm Matt Preston and this is Every Bite from ABC Radio National.

... uh, do you fancy Sharing Plates by Jared Ingersoll? A table for all seasons, he claims.

And Bill Granger's Everday.

What are you going for?

Well, let's split them two all.

Um, you can take the-

Cracking looking books, though.

Do you want that, Bill Granger?

I'll take Billy.