Bialy

One of the things that's been tricky is like, for example, it's such a huge conversation point in the food writing community about giving credit where it's due and not culturally appropriating.

So for me, I have a Bialy recipe.

It feels very important for me to acknowledge the origin of the Bialy and where it came from.

But Google... is gonna come in and say, well, if you say that, we're gonna think you're trying to game SEO rules and penalize you.

And I'm like, but it's editorially feels important for me to figure out still how to mention that.