Berkshire pig
BreedWikipedia
14
MENTIONS
6
EPISODES
6
PODCASTS
Search complete. 14 mentions across 6 episodes found for "Berkshire pig".
Sep 30, 2026
Episode 3: Squeal Like a Pig
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26:57MelissaHOST
It shows what you've put into your pig, yes.
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27:01AubreyHOST
This year, I have a Berkshire, which I got at 85 pounds.
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27:10AubreyHOST
And her name is Porkchop.
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27:12AubreyHOST
And I want to make sure I not only win Showmanship, but I want Grand Champion.
ep xxx
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13:20Eddie Firestone Jr.VOICE_ACTOR
We better have the best pork chops from great big pigs.
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13:24Francis RobinsonVOICE_ACTOR
Oh, the best pork chops come from the medium type, like the Berkshire and the Hampshire.
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13:28Eddie Firestone Jr.VOICE_ACTOR
Hey, Claire, listen to our waitress.
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13:30Francis RobinsonVOICE_ACTOR
Oh, I was raised on a farm.
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14:00Robert BaileyVOICE_ACTOR
Say, how's our pupil getting along?
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14:01Francis RobinsonVOICE_ACTOR
I don't know about Kathy, but whenever I close my eyes, I see pigs.
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14:05Francis RobinsonVOICE_ACTOR
Yorkshire, Berkshire, Hampshire, Durham.
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14:07Robert BaileyVOICE_ACTOR
Hey, you know your pigs all right.
Hunting Your Own Meat, Jerky, and Octopi are Aliens
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35:18Dave ChangHOST
I gotta tell you one quick story before we get into this question.
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35:21Dave ChangHOST
We were one of the first, if not the first, restaurant in America to really celebrate Berkshire pork to the point I wanted to use Niman Ranch, but it was too expensive.
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35:28Dave ChangHOST
So I found some farmers in Iowa, developed a relationship, and all of a sudden, Berkshire pork, because our pork bun started to go crazy.
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35:35Dave ChangHOST
Everyone at the time wanted to learn more about Berkshire pork.
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35:38Dave ChangHOST
I got a call from some giant meat distributor that I didn't know was a meat distributor.
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35:42Dave ChangHOST
They wanted to come in and, like, really use us to talk about the growth of Berkshire pork, and I want to work with small co-ops, et cetera.
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35:53Dave ChangHOST
And they were like, "Oh, no, no. We're a co-op." I'm like, "Okay." A- and these guys are in suits.
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35:59Dave ChangHOST
They look like they just came from, like, midtown Manhattan.
The Pig War: Hogging the border
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0:43Marc FennellHOST
It's snuffling around looking for food, and it trots across an invisible border right into a farmer's garden, and not, it has to be said, for the first time.
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0:55Mike VouriGUEST
So this rooting pig, a Berkshire boar, had been disrupting root crops, mainly potatoes.
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1:02Marc FennellHOST
But on this day, the trespassing pig just sends this farmer over the edge.
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1:09Mike VouriGUEST
So he takes his rifle off the wall, goes outside, chases the pig to the end of, edge of the woods and shoots it, kills it.
10 MINS LATER
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11:07Mike VouriGUEST
And he established a, a little hut with a garden just north of the Hudson's Bay Company home establishment.
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11:16Marc FennellHOST
In his garden, Cutler was growing mainly potatoes, and from time to time he would have an unwelcome visitor.
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11:23Mike VouriGUEST
So this rooting pig, a Berkshire boar, had been wandering into Lyman Cutler's garden and had been disrupting his root crops.
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11:33Mike VouriGUEST
And so Cutler went down to Griffin and said, "You've got to keep that pig out of my potatoes." And Griffin said, "Well, you scruffy little man, keep your potatoes out of my pig.
Prop 12, Save Our Bacon and the Fight Over How Pigs Are Raised
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12:18Paul YeagerHOST
Why them? And tell me about how your animals are raised.
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12:24Anna PesekGUEST
Yeah, so we raise purebred, farrow to finish, Berkshire hogs.
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12:30Anna PesekGUEST
Sometimes when people see our pigs, you know, they do feel like it's reminiscent of an Iowa in the past.
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12:37Anna PesekGUEST
We're not trying to go backwards, right? There's lots of challenges, but it is reminiscent of a previous moment of Iowa agriculture.
153: Pasture-Raised Chicken Is Mostly Nonsense | With Chester Bidmead
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24:34Michael KummerHOST
And what breed is that?
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24:35Chester BidmeadGUEST
And then we're doing the Berkshire, the Gloucester Old Spots.
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24:39Chester BidmeadGUEST
And then we've also just bought in the Idaho Pasture Pig.
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24:43Michael KummerHOST
Those are the ones that we raise here.
6 MINS LATER
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30:18Chester BidmeadGUEST
wouldn't die.
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30:19Chester BidmeadGUEST
And the same with the pigs.
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30:20Chester BidmeadGUEST
And that's actually why we chose originally the Berkshire and the Gloucester Old Spots because traditionally they're large pigs.
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30:27Chester BidmeadGUEST
So they give you a lot of fat.