Beef bourguignon

[laughs] It has to have been in there for about a year.

So I asked Pauline to get me some Cabernet Sauvignon, so I can make some beef bourguignon.

That's what you do with old roasts, tough roasts, things that, you know, may not be just right.

I can't afford to throw it away 'cause we don't have any money around here.

[laughs] Even though it's been in there a year, I'm gonna make beef bourguignon with that roast.

And, uh, while she was here, I know she went, uh, yesterday to bring Tim back.

I asked her, you know, "How's Tim?" She said, "Bill, he looks twenty years younger.

A woman driving back from a party whose husband was asleep in the passenger seat was dropping off a friend.

You can almost smell the Boeuf Bourguignon, can't you, coming out of that scenario and encountered what she originally thought would be some sort of security exercise and then clocked the fact that they kind of didn't look like the full ticket, as it were.

So she just phoned 999 and the next thing you know, a major incident has been declared and we're speculating about whether or not it might be an Iranian-sponsored terror attack.

One quick word on opportunism and treachery.

In 1974, baby food giant Gerber made the bizarre decision to launch Gerber Singles, a line of pureed meals specifically for adults living alone.

They came in flavors including Beef Burgundy, Creamed Beef, Ham casserole, Mediterranean vegetables, sweet and sour pork, and blueberry delight.

All packaged in jars that looked remarkably similar to Gerber baby food.

The idea was convenience for single adults and college students.

And there was a beef bourguignon or

something.

Bourguignon, holy fuck.

Can we please read them out next? No, no, wait.

And then everyone was like, yeah, just 11 Parmas and one beef bourguignon, please.

Oh, wow

... and it's like, um, a sauce is like a Boeuf Bourguignon sauce with then poached eggs.

Oh, yeah.

And I had it in a restaurant where the sauce was made with white wine rather than red, and then they poached the eggs in red wine.

you come for like two months.

You go to Bourguignon? Yeah.

Is

that

a real place?

Beef Bourguignon?

When? You go to Lyon.

And it's like,