Becoming Vegan

They were just starting to think about this food guide.

And we just had our Becoming Vegan book out.

And they actually used that book a bit.

It had it in the office while they were formulating that food guide.

So the trick there is to use iodized salt if you're going to use salt.

And it's also in things like sea vegetables.

And we've put in our... becoming vegan comprehensive book you know exactly how much of the different options you can use so some of the seaweeds you could get way too much and sometimes from supplements so there's a window you want 150 micrograms but you don't want a thousand micrograms because that's too much and so iodine is an interesting one and that's not on any diet it's not vegan but

Right.

Yeah.

And since then, of course, you've written many, Becoming Vegan, Becoming Vegan, something on raw food, vegetarian.

Diabetes, Plant-Powered Protein.

Exactly.

And we just thought we needed to fill the gap.

And we had done, you know, the Becoming Vegan, the general books, the, the, the, the book for children that, you know, we had covered a lot of demographics, and we just felt like we can see the plant-based world.

There are a lot of seniors in that world.

And we thought it would be really wonderful for them to have a resource that was specifically, you know, written for them.