BBQ USA

I, uh, broke into the barbecue scene many years ago with a book called The Barbecue Bible, which quite amazingly is still, 28 years later, still in print.

That was followed by books like BBQ USA, which is a James Beard Award winner; How to Grill, which, uh, was an international bestseller with 17 translations in different, uh, languages.

More recently, books have included Project Smoke, Project Fire, Project Griddle, and The Brisket Chronicles.

Some of you may know me, uh, for my TV shows, uh, and those include Barbecue University, Primal Grill, Project Smoke, Project Fire, and most recently, Planet Barbecue.