Bart Hutchins

And why not take a stand? It's never the wrong time to say the right thing.

I was just going to say, this has created so much discourse online that people who weren't even familiar with this term before are now like, why am I hearing about this every day? And we've even talked about chefs like Jose Andres and Bart Hutchins, the chef at Butterworth's, are talking about restaurants who are dealing with bigger issues than having to deal with a too broad of language and potentially an entire ban on poultry liver.

To me, this is something where it's become almost like a spectacle.

Then we have to look at like...

Yeah, right.

And it also got opposition from Bart Hutchins, who is the owner of Butterworth's on Capitol Hill, which is also known as a sort of MAGA hangout and a place that's introduced, I would say, a lot of more conservative, traditional, maybe background people into French cuisine.

Bart says that...

You know, he's totally against it, and he has this $150 four-course foie gras tasting menu running through Election Day.

Bart Hutchins said banning foie gras.

He told the Washington post is a step to flattening all cuisine into chicken nuggets and cheeseburgers.

He's the 36 year old owner of, uh, Butterworth's on Capitol Hill.

Um, again, kind of popular with the Maha crowd.