So tell me how working in Bolivia led to AgExplorer.

That trip and that consultancy changed my life.

While I was in Bolivia, I noticed they didn't have some of the simple technologies that we have here in the United States, like adjuvants, surfactants, foliar fertilizers.

And one of my good friends now, he's actually here today.

He's been with me for about 28 years.

I met a guy named Marcelo Balderrama while I was in Bolivia doing my consultancy.

And I actually hired him while I was over there.

Why would you get into restaurants?