Barolo
Wine styleWikipedia
164
MENTIONS
76
EPISODES
59
PODCASTS
Search complete. 164 mentions across 76 episodes found for "Barolo".
Sep 12, 2026
EmilyNARRATOR
The time, 12.28am, the itemised list.
EmilyNARRATOR
Two glasses Barolo, one mineral water, room charge, though the number blurred from a spilled drop.
EmilyNARRATOR
I stood there, the air sucked out of the hallway, thinking maybe she needed a place to decompress.
EmilyNARRATOR
Maybe Marco and April shut down the bar and just talked.
Kevin PettiGUEST
So it's Milan, Pavia.
Kevin PettiGUEST
Torino, the Barolo region, which I'm sure you're familiar with the Barolo wines.
Kevin PettiGUEST
And then Lake Maggiore, Lago Maggiore.
Kevin PettiGUEST
And so we go to the University of Milan, University of Pavia, University of Torino.
Lorenzo FioriGUEST
I can tell you that Piemonte is the region where maybe the Italian wine started from, along with the Tuscany.
Lorenzo FioriGUEST
And that area is famous not only for Barbaresco and Barolo, that are well-known worldwide, but the area of Monferrato is the area of Barbera.
Lorenzo FioriGUEST
Barbera was the wine of the poor people, but now... because the Italian learned how to make wine, you can taste a different variety of Barbera.
Lorenzo FioriGUEST
Barbera is a red wine.
Lorenzo FioriGUEST
You can have what we call happy Barbera, which is a bit sparkly, happy because this is the translation of Ivace, which is even soft in terms of alcohol degree, up to very full body Barbera, that in my opinion are even better than the best Barolo.
Lorenzo FioriGUEST
Then they have Dolcetto.
Lorenzo FioriGUEST
Dolcetto is a typical wine of Monferrato, particularly the area of Ovada, not far away from Acquiterni.
Alana LapierreGUEST
Mais de l'entendre parmi les parcelles à Niagara, puis comment il choisit ses raisins, puis toutes les différences, c'est, c'est passionnant.
Alana LapierreGUEST
Euh, Alex et Elena de Brovia, à Serralunga, dans la région de Barolo.
Alana LapierreGUEST
C'est... ce qu'ils font avec leur vin, ce qu'ils font avec, encore une fois, Barolo, pas dans mes cordes normales de, de...
Alana LapierreGUEST
Mais ils font un Barolo, ils font un vin qui est le seul vin qui m'a comme fait avoir une petite larme dans les yeux.
Alana LapierreGUEST
J'ai, j'ai tellement comme eu un petit moment d'émotion là.
Alana LapierreGUEST
De les écouter parler de leur vin, puis de voir ce qu'ils font, puis leurs parcelles, puis ont une microparcelle dans une...
12 MINS LATER
Valérie LefebvreHOST
C'est pas vrai.
Alana LapierreGUEST
Oui, il y a quinze ans, peut-être, là, mais can we get over it ? On fait des super beaux rouges.
Rob SmedleyHOST
motorhome.
Rob SmedleyHOST
So I had a little bit too much Barolo red wine.
Rob SmedleyHOST
And then I stepped on this.
Rob SmedleyHOST
I didn't realize they'd kind of turned them over because no one was in the paddock and they turned them over and they were all like sticky, styed up.
Jon FrutkinHOST
And then it's your turn.
Jon FrutkinHOST
What you actually want, what would taste incredible with the ribeye you're about to order, is a glass of Barolo, a nap of Cab, a Syrah, something red and serious.
Jon FrutkinHOST
But there's a hesitation, a split-second calculation that happens somewhere below conscious thought.
Jon FrutkinHOST
Will it land funny? Will somebody say something? Is there going to be a look? So you say, I'll do the bourbon.
15 MINS LATER
Jon FrutkinHOST
And accidents can be corrected.
Jon FrutkinHOST
So next time you're at the steakhouse, waiter gets to you.
Jon FrutkinHOST
Feel like ordering a Barolo? Order the Barolo, the Napa Cab, the Syrah.
Jon FrutkinHOST
Order the thing that you actually want.
Jessica DupuyGUEST
We actually decided to share the stories.
Jessica DupuyGUEST
And why is it when you're in a place like Piedmont, they're eating a certain type of food? Or why is it that Barolo is known as like this iconic wine of kings and it's sold for these high dollars and everything like that.
Jessica DupuyGUEST
But when you're talking to the people, the families that actually live there, they're not drinking Barolo on a Tuesday night.
Jessica DupuyGUEST
You know, what do they drink? they drink Dolcetto or Barbera or Palo Verde.
Jessica DupuyGUEST
And so we wanted to kind of share stories of people so that if you ever go visit these places, you're like, okay, white beans in Tuscany are actually more important than I realized.
Emma RubensteinGUEST
It was fun.
Emma RubensteinGUEST
Um, I was able, you know, you have your big, you know, Napas and your big, uh, Barolos, but you know, we had stuff from all over the place.
Emma RubensteinGUEST
I, I would say I think when Jane Lopes first came to Atlanta and I first met her, I also got bit by the Australia bug.
Emma RubensteinGUEST
So I had, like, you know, a, a decent size Australia portfolio as well in, in-house.
Susan Van AllenGUEST
You know, in, uh, Southern Italy you have the wonderful red Aglianico that has like a grainy, volcanic-y, um, mineral, uh, taste to it, and it goes so well with the, um, with the tomatoes and all that that comes out of that rich volcanic soil.
Susan Van AllenGUEST
And then up north, oh, you have the rich Barolos.
Susan Van AllenGUEST
Like in, I was just in Piemonte, and that goes with the risottos and the, and the veal.
Susan Van AllenGUEST
It's just, um ...
Josh SharkeyHOST
Something really, really, really good.
Josh SharkeyHOST
It was a Barolo.
Josh SharkeyHOST
I had it at home and it opened up.
Josh SharkeyHOST
And then I, I just brought it with just in case.
66 more episodes mention Barolo.
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