Banza

That gets you a little bit more protein.

Or you could do a Banza pasta or something like that.

So now you've, like, you've really focused on the protein portion of this.

Now, now you can have a delicious pasta salad, whatever you like in there.

Good.

There is, uh, a company called, um, Banza, I believe I'm produ- uh, pronouncing that correctly, and they make a chickpea pasta line.

It's really popular, for example, people who are trying to not eat grains, they'll go to, like, chickpea or red, red, um, lentil pasta.

Mm-hmm.

And she-

... a healthy pasta, why don't you just do like a, a Banza, like a protein pasta-

Chickpea

... or a chickpea pasta?

Shout out Trevor.

That's how they got to Banza.

Yeah.

Yeah, that's exactly how they got to Banzai.

Trevor's also opening a place here in Kansas City, like 84th and State Line.

It's going to be a cold plunge place, and I got an opportunity to go do the cold plunge.