Banchan

Not barbecue, just the chef is Sunny Lee.

She used to have a pop-up called Banchan by Sunny.

Have you heard of that one?

No, but I know Banchan chicken.

It's the best banchan I've actually, I think it's the best banchan in New York.

It's a small place.

points on the board.

What is the name for the group of side dishes, including kimchi, that's often served alongside a Korean meal? Panchan.

Panchan is correct.

Double bonus.

What red chili powder or paste is often used, sorry, what red chili powder is often used in kimchi to give it its heat?

It arrives quickly.

a bowl of hot soup, steamed rice, and a plate of banchan.

Banchan are the side dishes that accompany every Korean meal.

Here, they include pickled radish, seasoned spinach, and a spicy bean paste stew.

The food is honest.

Blow them out of the water.

Sandile, Panchan, Mastiff, and Flamigo.

Those are good.

Yeah.