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Baking

Baking

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Search complete. 28 mentions across 19 episodes found for "Baking".

Sep 16, 2026

Kaylee MetamorisSOUNDBITE_SPEAKER
7:45
I'd rather have that than no one come.
John EngelmanHOST
7:47
Baking's not the only offering around there.
Kaylee MetamorisSOUNDBITE_SPEAKER
7:49
Baking's my passion, but I kind of wanted to do something also to help with the community, growing of the community.
Kaylee MetamorisSOUNDBITE_SPEAKER
7:55
So I brought in a lot of local goods.
Kaylee MetamorisSOUNDBITE_SPEAKER
7:58
We have anywhere from raw, fresh milk, eggs, beef, chicken.
Vanessa SidaHOST
14:52
That's what you call it in Spanish.
Micho RizzoPANELIST
14:54
Hornear.
Vanessa SidaHOST
14:59
and yesterday like and that's that i freaking pulled up late today and that's because my nothing's new what's new right every day but literally more so these last two days because i got my new phone and i don't understand how steve jobs how you can transfer everything over but not the alarms literally like i forgot to set my alarms these last two days and Yeah, that's not the point.
Vanessa SidaHOST
15:25
The point is that Phoenix is in town.
FitzHOST
2:10
How do you say, how do you say to bake in Spanish? What's the verb to bake?
MamenGUEST
2:12
Hornear.
FitzHOST
2:12
Hornear.
MamenGUEST
2:13
Hornear, yeah.
FitzHOST
2:14
Okay.
FitzHOST
2:14
Yeah, like bread and cakes.
Carla HallGUEST
16:44
It comes together very easily.
Carla HallGUEST
16:46
And I was talking to Lisa Yockelson, Baking by Flavor-
Francis LamHOST
16:50
Yes
Carla HallGUEST
16:50
... about these drop biscuits.

20 MINS LATER

speaker_7ADVERTISER
37:07
For licenses, see homedepot.com/licensenumbers.
Francis LamHOST
37:13
[upbeat music] I'm Francis Lam, and this is The Splendid Table, the show for curious cooks and eaters.
Francis LamHOST
37:19
We're talking with Martin Sorge, winner of the Great American Baking Show and author of Great Bakes: Modern Classic Bakes from the Midwest.
Francis LamHOST
37:27
Let's get back to it with him.
Raquel DavisGUEST
2:29
So we moved to Virginia, and I've been here ever since.
Raquel DavisGUEST
2:34
Bacon definitely was not my first plan at all.
Raquel DavisGUEST
2:38
This was not it.
Raquel DavisGUEST
2:39
I thought I wanted to be America's Next Top Model.
Sam LiuGUEST
24:32
My wife likes to bake.
Sam LiuGUEST
24:35
She likes baking.
Sam LiuGUEST
24:37
There was one day she told me that, okay, Sam, do you know anybody who built a very good baking agent? I was like, Baking is not super hard, right? You just tell your agent to search all the good recipes online and then build them a skill and update their own memories and become good instructors of baking, right? Why do you need a baking agent? She tells me one thing.
Sam LiuGUEST
25:01
She says, you know, when you ferment the bread, the size of the bread matters.
Sam LiuGUEST
25:09
because it can tell you that how much water you need to add to it.
Nick HirschmanGUEST
24:38
So had to kind of invite a couple chefs in to kind of give us, we're not, we weren't bakers, I'll just say that.
Nick HirschmanGUEST
24:45
Baking's a science.
Nick HirschmanGUEST
24:47
It's a little bit harder than a lot of people realize.
Nick HirschmanGUEST
24:50
And so, you know, brought in some people to help us with that recipe.
AmaraHOST
18:55
Fatima, stay on the line.
AmaraHOST
18:57
We're going to check more about your Viking journey.
AmaraHOST
19:01
Stay tuned.
AmaraHOST
19:01
Assalamualaikum and welcome back.
AmaraHOST
19:03
My guest online is Fatima Kaka.
AmaraHOST
19:06
And our topic is on Viking, the creative outlet.
AmaraHOST
19:10
And let's repeat our interactive question.
AmaraHOST
19:13
She was asked the funniest baking disaster you've ever heard.
Alberto AlonsoHOST
10:50
You've got Vaughan Town.
Alberto AlonsoHOST
10:53
It is a groundbreaking, revolucionario, a groundbake, uh, breaking, not baking.
Alberto AlonsoHOST
10:59
[laughs] Baking is hornear.
Alberto AlonsoHOST
11:01
A groundbreaking initiative that was started by Richard Vaughan and his team.
Alberto AlonsoHOST
11:07
I can't take any credit.
Keenan GrayHOST
13:11
I'm sure it is freezing cold.
Keenan GrayHOST
13:14
So finding ways to, you know, have a different perspective during the winter season and doing different activities, which I think, you know, Baking is something that you have taken up on.
Keenan GrayHOST
13:26
You know, what's, what is it about that that you enjoy? And, you know, it's, it seems like, I mean, a lot of runners that I've talked to, they have dabbled into some baking, whether it's, you know, making sourdough bread, cookies, brownies.
Keenan GrayHOST
13:38
It seems like that's, that's an easy one that everyone seems to enjoy.

9 more episodes mention Baking.

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