Baker

Chapter one: The Great Elixir.

Over the door appeared a weather-worn sign that read, "Jules Grosground, Baker." In one of the windows, painted upon a sheet of cardboard, was another sign, "Homemade Bread by the Best Modern Machinery." There was a third sign in the window beyond the doorway, and this was marked upon a bit of wrapping paper and said, "Fresh Gingerbread Every Day." When you opened the door, the top of it struck a brass bell suspended from the ceiling and made it tinkle merrily.

Hearing the sound, Madame Leotine Grosground would come from her little room at back of the shop and stand behind the counter and ask you what you would like to purchase.

Madame Leotine, or Madame Tina as the children called her, was quite short and quite fat.

Toward evening, he decided to revisit the bakery.

It was a difficult task, for he had passed through many streets and lanes without noticing where he was going, and it grew darker every minute.

But at last, just as he was beginning to despair, he saw a dim light in the window and read over the door the sign, "Jules Grosgrain, Baker." He opened the door so softly that the little bell scarcely tinkled, but no one would have heard it had it rung loudly, for there was a confused murmur of fierce voices coming from the little room Madame usually occupied.

John Doe skipped behind the counter, where he could see into the room without being seen himself.

That's a long time, isn't it? Where are you from? Pittsburgh.

What's your business? Baker.

That was back in Pittsburgh, though.

I don't have too many baking jobs since I come here.

is Susan Bay.

I am the pastry chef of Moon Rabbit in Washington, D.C. And I have just won a James Beard Award for Outstanding Pastry Chef and Baker.

and or bakery.

Fantastic.

The bread was good, though.

Baker knew what he was doing.

And the ale was fine once you got past the first pint.

You were 22 in a monastery kitchen...

And...

Boulangers, bakers from all across the capital, can participate in this contest.

And if you are awarded the number one prize, you get 4,000 euros and you become the official bread maker for the Alizé Palace and the President of France for the year.

So...

In some cases, it has been reported that the victims were miles away from their last bakery.

Panadero.

Panadero.

Panadero.

Panadero.

Panadero.

Panadero.

Panadero.

Lizzie, wringing out the clothes, also heard the sliding, thumping, bumping noise at the back door.

Is that you, Baker? called the maid.

We want one loaf of bread today.

But there was no answer.

JB Bakery is a grandmother bakery in Burlington, New Jersey, and it has two of the most interesting characters I have run into.

One is Steve the Baker, who is the baker, and he's going to share with us a new feature of the show, which is a recipe.

Now, it's shocking.

is how many radio shows fail to embrace the fact that what most Americans want in writing is recipes.

Well, I do have a theory as to why it happened the way it is now.

And I'll share that later.

But I don't want to steal the time from JB Bakery.

And Steve, Steve is a baker.

Chapter one: The Great Elixir.

Over the door appeared a weather-worn sign that read, "Jules Grosgrain, Baker." In one of the windows, painted upon a sheet of cardboard, was another sign, "Homemade bread by the best modern machinery." There was a third sign in the window beyond the doorway, and this was marked upon a bit of wrapping paper and said, "Fresh gingerbread every day." When you opened the door, the top of it struck a brass bell suspended from the ceiling and made it tinkle merrily.

Hearing the sound, Madame Leotine Grosgrain would come from her little room at back of the shop and stand behind the counter and ask you what you would like to purchase.

Madame Leotine, or Madame Tina as the children called her, was quite short and quite fat.

She had a round, pleasant face that was good to look upon.

She moved somewhat slowly, for the rheumatism troubled her more or less, but no one minded if Madame was a bit slow in tying up her parcels, for surely no cakes or buns in all the town were so delicious or fresh as those she sold, and she had a way of giving the biggest cakes to the smallest girls and boys who came into her shop that proved she was fond of children and had a generous heart.

People loved to come to the Grosgrain Bakery.

When one opened the door, an exquisite fragrance of newly baked bread and cakes greeted the nostrils, and if you were not hungry when you entered, you were sure to become so when you examined and smelled the delicious pies and donuts and gingerbread and buns with which the shelves and showcases were stocked.