Baker

Well, what I did was I did have to calculate her percentages.

So to anybody who wants to scale up or down a recipe, use Baker's math.

It is.

Yeah.

I'm excited to tell you this story.

But I agree.

Baker's percentages for me were kind of hard to figure out in the beginning.

But then once you learn them, it's kind of fun to scale things up and down.

I am Kelsay Cosgrove.

I own and operate KCC Bakery.

Um, and everything we do is also sourdough, so anywhere from bread, bagels, English muffins.

We do muffins, um, scones, cookies, cinnamon rolls, about anything.