Skip to main content
Baguette

Baguette

Search complete. 34 mentions across 26 episodes found for "Baguette".

Nov 1, 2026

Alex NewallVOICE_ACTOR
56:49
Various cheeses.
Helen GouldVOICE_ACTOR
56:51
Baguette.
Helen GouldVOICE_ACTOR
56:53
Jackie's going to move off.
Mark AnzaloneNARRATOR
56:55
All right, so you can see that where you're standing is a kind of outcropping, almost like a catwalk that kind of hugs the side of this surging underground river and kind of curves outside of your line of sight.
Curtis FigonGUEST
29:57
Yeah, but you put too much of an inflection on the G. It's like
Chris SpyrouHOST
30:00
when I say baguette.
Chris SpyrouHOST
30:01
Baguette.
Chris SpyrouHOST
30:02
Or like croissant.
Tessa RandelloHOST
30:03
It's like you're making up an accent that doesn't exist.
On BashawHOST
28:20
The beauty of the film festival is not knowing what you're going to expect at all and seeing stories unfold in front of you.
On BashawHOST
28:26
Baguettes? For me, I'm going to say four and a half baguettes.
On BashawHOST
28:31
You don't often venture that high up.
On BashawHOST
28:33
Yeah, I don't tend to go near the fives at all, really.
Bob MannGUEST
32:32
That's called In a Whisper.
Bob MannGUEST
32:33
In a Whisper.
Jen JonesHOST
32:34
Baguettes? That sounds good.
Bob MannGUEST
32:36
I gave that one four baguettes.
Justin AngHOST
21:19
Oh, brioche would have been a good one.
Justin AngHOST
21:21
Or baguette.
Justin AngHOST
21:22
Baguette, yeah.
Justin AngHOST
21:23
Something you might find underground, you said bus depot.
Justin AngHOST
21:26
Hmm.
Brad WithersHOST
22:20
yeah yes Colin Farrell does come in for each of them though
Pearl O'RourkeGUEST
22:23
Baguette bonus.
Brad WithersHOST
22:26
Pretty good.
Brad WithersHOST
22:29
Pretty good.
Brad WithersHOST
22:30
What? Baguette bonus.
Brad WithersHOST
22:33
I mean, they both start with B, but it's not much beyond that, is it? Oh, sorry, we're talking about names or something, are we? Yeah, I think so.
Brad WithersHOST
22:38
No, it's
Pearl O'RourkeGUEST
22:38
just like that's the baguette bonus.
ChelseaHOST
16:19
But I will eat that whole thing to myself, my mascarpone sauce and at least half a garlic bread.
ChelseaHOST
16:23
Baguette, okay? And then I'll eat my chocolate and I'll eat my lollies.
ChelseaHOST
16:30
I don't think I've hit the fuck it button.
ChelseaHOST
16:32
I'm aware that I have, um... eaten way more of my calories I'm very aware of that but in my mind I'm not telling myself I've hit the fucker button because I wasn't going into it intending to hit the fucker button or actually maybe that's not the right thing because I think sometimes we don't you don't intend to hit it but there was at no point like I was like to myself like eating my pasta I don't give a fuck I'm just going to eat all of it.
Lou PenroseHOST
15:36
Oh, wow.
Lou PenroseHOST
15:37
See, like a baguette can be French dipped because it's a baguette.
Lou PenroseHOST
15:40
That makes sense, right? Baguette can be a little crusty on the outside, soft in the middle for sure.
Lou PenroseHOST
15:45
But, you know, the au jus won't make it mush because the outside is so crispy.
Lou PenroseHOST
15:51
So you do it, you take a bite, and it doesn't make it all mushed.
Andrew LopezGUEST
36:43
Nah.
Gus KattengellHOST
36:46
Baguette or French bread?
Andrew LopezGUEST
36:50
French bread.
Andrew LopezGUEST
36:51
Yeah, French bread.
Scott ZolakHOST
43:06
McCone, what would you order from a food standpoint when you get over there? Creme brulee?
Tim McKonePANELIST
43:11
I think just like a fresh baguette is probably what I'm going with.
Tim McKonePANELIST
43:14
Baguette's good.
Tim McKonePANELIST
43:14
I'm just going to hammer that.
Scott ZolakHOST
43:16
We were in St. Bart's.
Prince JacksonSOUNDBITE_SPEAKER
14:01
A big French baguette.
Prince JacksonSOUNDBITE_SPEAKER
14:03
I'll shove it right in my mouth.
Prince JacksonSOUNDBITE_SPEAKER
14:05
Baguette's going deep, too.
Prince JacksonSOUNDBITE_SPEAKER
14:06
I might not even chew it.
Prince JacksonSOUNDBITE_SPEAKER
14:08
No teeth with this baguette.

16 more episodes mention Baguette.

Create an account to see the whole feed, search across every transcript, and follow the entities you care about.

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click “Accept All” to consent, or “Decline non-essential” to opt out of non-essential cookies. Read our Privacy Policy.