Bacanora

I actually often think about what I was drinking because now knowing what I know, it's like, it was probably like.

I mean, probably not Bacanora, but that would be like the regions we were drinking it from, you know, or it could have been La Chugia or it could have been Sotol or who knows, you know what I mean? Yeah.

But I was in the restaurant scene and I just remember basically when I was 20, I had worked my way up at this spot all the way from host to, you know, food runner, busser, then server.

And I was making good money.