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Astragalus propinquus

Astragalus propinquus

Search complete. 8 mentions across 4 episodes found for "Astragalus propinquus".

Sep 27, 2026

Botanical Biohacking

Botanical Biohacking

Space

Sep 27 · 1 Mention

speaker_0HOST
0:40
And that is that more isn't necessarily better.
speaker_0HOST
0:44
And the way it works, not among Chinese medicine doctors, but among regular folks is that they hear Hey, Huang Qi is good.
speaker_0HOST
0:52
I took it and I feel better.
speaker_0HOST
0:54
And they think, hey, that sounds great.
Ron DummarHOST
10:09
So we need to take some herbs that will regulate the immune system.
Ron DummarHOST
10:13
One of those, for instance, is Huang Qi, astragalus.
Ron DummarHOST
10:17
Astragalus is a fantastic immune regulator.
Ron DummarHOST
10:21
It regulates the immune system.
Ron DummarHOST
10:22
It modulates the inflammatory processes in the body.
Ron DummarHOST
10:27
And the inflammation that is found in and around the scalp, if you take Huang Qi, which is astragalus, it will help to regulate that.
Ron DummarHOST
10:33
It also protects the cell.
Ron DummarHOST
10:35
So the cells themselves can become inflamed and irritated, but Huang Qi, astragalus, will actually prevent those cells from being irritated and therefore reduce the likelihood of early cell death along the scalp.
Greg SperberHOST
1:08
Starting to talk about Huang Qi, Astragalus root, and first off, it is in the family Fabaceae, which we have covered before, and we're gonna cover again in just a little bit.
Greg SperberHOST
1:19
Standard species is Astragalus membranaceus Fisch., in parentheses.
Greg SperberHOST
1:25
Remember that indicates the botanist who first categorized this.
Greg SperberHOST
1:29
And then in parentheses, uh, it's, uh, it's the botanist who first did it, but it's been revised by BGE.
Greg SperberHOST
1:39
Um, and it is variant, uh, mongolu- mongolicus, uh, which is, uh, technically called Mong Gu Huang Qi.
Greg SperberHOST
1:51
So that is probably, uh, one of the standardized, standard species.
Greg SperberHOST
1:54
And the other standard species is that non-variant, so it's the same, Astragalus membranaceus Fisch.
Greg SperberHOST
1:59
BGE, but not the variant mongolicus, uh, which is usually grown and considered stronger when it's grown in, in, in Mongol, uh, Mongol areas.
Heavenly Qi

Heavenly Qi

Ren Clavey

Sep 3 · 2 Mentions

JackHOST
10:24
Yeah.
JackHOST
10:24
And it's amazing because you can cook like easily like a kilo of something that's relatively light, like Huang Chi at once and in the space of like an hour or two with very little involvement.
JackHOST
10:40
So if it's, if you're, if it's something, really quickly with very little manpower and very little um involvement you don't have to sit over and watch it you just come back and turn it every five to ten minutes and it's also it's not going to worst case scenario you're going to get Huang Chi Tan instead of Chow Hong Chi.
JackHOST
11:07
It's not going to be totally ruined.
Ren ClaveyGUEST
11:11
The amount of time we've been like, can this work as time? We've timed it now, so let's just give it a go, I guess.

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