
Astragalus propinquus
PlantWikipedia
8
MENTIONS
4
EPISODES
4
PODCASTS
Search complete. 8 mentions across 4 episodes found for "Astragalus propinquus".
Sep 27, 2026
Space
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0:40speaker_0HOST
And that is that more isn't necessarily better.
S
0:44speaker_0HOST
And the way it works, not among Chinese medicine doctors, but among regular folks is that they hear Hey, Huang Qi is good.
S
0:52speaker_0HOST
I took it and I feel better.
S
0:54speaker_0HOST
And they think, hey, that sounds great.
Why Men Go Bald (And How to Stop Hair Loss Naturally)
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10:09Ron DummarHOST
So we need to take some herbs that will regulate the immune system.
R
10:13Ron DummarHOST
One of those, for instance, is Huang Qi, astragalus.
R
10:17Ron DummarHOST
Astragalus is a fantastic immune regulator.
R
10:21Ron DummarHOST
It regulates the immune system.
R
10:22Ron DummarHOST
It modulates the inflammatory processes in the body.
R
10:27Ron DummarHOST
And the inflammation that is found in and around the scalp, if you take Huang Qi, which is astragalus, it will help to regulate that.
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10:33Ron DummarHOST
It also protects the cell.
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10:35Ron DummarHOST
So the cells themselves can become inflamed and irritated, but Huang Qi, astragalus, will actually prevent those cells from being irritated and therefore reduce the likelihood of early cell death along the scalp.
Huang Qi (Astragalus Root)
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1:08Greg SperberHOST
Starting to talk about Huang Qi, Astragalus root, and first off, it is in the family Fabaceae, which we have covered before, and we're gonna cover again in just a little bit.
G
1:19Greg SperberHOST
Standard species is Astragalus membranaceus Fisch., in parentheses.
G
1:25Greg SperberHOST
Remember that indicates the botanist who first categorized this.
G
1:29Greg SperberHOST
And then in parentheses, uh, it's, uh, it's the botanist who first did it, but it's been revised by BGE.
G
1:39Greg SperberHOST
Um, and it is variant, uh, mongolu- mongolicus, uh, which is, uh, technically called Mong Gu Huang Qi.
G
1:51Greg SperberHOST
So that is probably, uh, one of the standardized, standard species.
G
1:54Greg SperberHOST
And the other standard species is that non-variant, so it's the same, Astragalus membranaceus Fisch.
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1:59Greg SperberHOST
BGE, but not the variant mongolicus, uh, which is usually grown and considered stronger when it's grown in, in, in Mongol, uh, Mongol areas.
Ren Clavey
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10:24JackHOST
Yeah.
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10:24JackHOST
And it's amazing because you can cook like easily like a kilo of something that's relatively light, like Huang Chi at once and in the space of like an hour or two with very little involvement.
J
10:40JackHOST
So if it's, if you're, if it's something, really quickly with very little manpower and very little um involvement you don't have to sit over and watch it you just come back and turn it every five to ten minutes and it's also it's not going to worst case scenario you're going to get Huang Chi Tan instead of Chow Hong Chi.
J
11:07JackHOST
It's not going to be totally ruined.
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11:11Ren ClaveyGUEST
The amount of time we've been like, can this work as time? We've timed it now, so let's just give it a go, I guess.