Well, I've been thinking about how to, how,

why, and it's a very, that feels sensuous, not in that way, but you know, the perfect watermelon is, when you bite into it, it has a texture unlike anything else I can think of.

It's, I wish I could explain it if it's just right.

You know what I mean? And you can't, can't be mushy and it can't be too hard.

So it's, it's right in between that.

And the way we, my husband's actually a chef.

The way, the way we use watermelon in our house is he cuts it into cubes and He puts it in a strainer over a bowl in the fridge so that all the juice drips down.

I mean...