Arancini

just played a 65,000 person show, but careful.

Those are Arancini are hot.

I actually, yeah, Dom was awesome.

We randomly ended up in a room with like the Dacos Brothers, Dom Dollar, the Inspired guys who I had a chat with were awesome, Falcon and Jack.

We're getting some more of the Pinot Noir.

We have some more Arancini balls and talk all things property in another 12 to 18 months and see how it all plays out.

Is there any final pieces of advice or words of wisdom you'd like to pass on to the audience?

I guess what my brother said to me, just trust the process.

Pineapple on pizza? I'm going.

Arancino or arancina?

Oh, this is a very good question.

Thank you.

yeah.

Do I play for the votes? I think I'm going to go Arancini.

Yeah,

good call.

I like Arancini.

That changes

things

It's the biggest street food.

Arancini is the biggest street food.

Things like that.

But we're going to put a twist on it where people – that like Middle Eastern food can also have Italian food, but it's not just Italian.

Yeah, nice.

I had my first arancini.

Arancini.

Arancini about a month.

See, he's not been to Europe.

That's why.

First name Arancini.

When I had my week off, we were up in old Madakana there, and my wife bought one at the market, and it was bloody delicious.

The staggered starts at 7.45. And then, of course, after that, you've earned your way, so you can do this free tasting and Walter Blumicke pairings between 10 and 12 at Windmill.

And also, if you're a keen mountain biker, you can take your bike along and do an outride at Roebuck's Cliff, because before you indulge in that tapas and wine pairing that they're doing, that features that Arancini, there's a tandoori king clip.

It's just I've had the privilege of tasting it during a preview and it's absolutely amazing.

That needs to be pre-booked, but all the details are on the festival website.