Apple crisp

So let me add some of this.

So we've got a texture that says their favorite way to eat it is apple crisp, but double the topping.

And then you have it with vanilla ice cream.

Yeah, that's absolutely.

I always cut my apples, too, and the best are Honeycrisp.

Rick says, I grew up on an orchard.

My favorite was Golden Delicious, Apple Crisp, not Apple Pie.

And then another one says, Pink Lady apples are the best.

Well, and I love the apples.

I love to make an apple crisp with them.

Well, same.

I also love the apples, but...

Okay.

Fall baking.

This means like an apple crisp or a pie or anything of that sort.

I

Well, I did not realise, and I need to call myself up, and I need to put an apology out to my step-ma'am and a thank you in the same sentence.

So a few weeks ago on the podcast, you talked about having an apple crumble delivered to you.

And I said, I wish that people were delivering me apple crumbles.

Now, nobody has delivered me an apple crumble still, so that is still out there.

Just

FYI,

However...

Last Sunday, after I'd recorded here, I went to my dad and Kate's for Sunday lunch and do you know what she'd knocked up for dessert? Oh, what?

But still not too late for it.

Make some apple crisp, folks.

Tell them how it's done.

Isn't this the perfect time?

So yeah, go pick some apples-

Yeah

... and then make some apple crisp with them and enjoy a s- a scoop of ice cream-

Ooh

It's the perfect season for it.

I- it, it- you will be pleased to know, longtime viewers of both The Narrative and Defected are aware of my predilection for apple crisp.

And Mrs.

Bright made the first apple crisp of the season tonight, and it was scrumptulescent.

And I don't say that if it's not.

I usually just kinda don't say anything, huh? I'm like, "This was merely just acceptable." I won't say anything bad about it.

Kinda like Trump, right? Like, I don't wanna totally demoralize you, but I'm not gonna give you everything, because I want there to be room for improvement in the crisp department.

But tonight I was like, "This is very good," because it was very good.

And then also many of the recipes call for ingredients like Cheerios and other breakfast cereals, which is going to make their big food buddies who donate millions of dollars a year to the American Diabetes Association more money.

So recipes like Apple Crisp, a half cup serving has 25 total grams of carbohydrates.

Now it looks delicious.

Could you eat just half a cup? What about lemon chiffon with fresh berries? Again, a half cup serving, a size, you know, that Beckett could eat a half cup and he's four and a half years old.

What, what's yours?

Mine is apple crisp.

I love apple crisp.

I ma- I went, I ha- I don't have the ability to cook, nor do I have the energy, um, and so I thought, "You know what? I should try to make..." I come home and, like, I literally just eat a sourdough bread.

Mm-hmm.

And on this site are hundreds of recipes.

and one is called apple crisp now this apple crisp there's a couple of things wrong with this that i want you to think about look at this so this is fully endorsed by the american diabetes association i have a website drberry.com and everything on my website is approved by me if it's on my website then I approve it or it wouldn't be there, right? So this recipe on Diabetes Food Hub, which is a website focused on recipes for specifically for diabetics, has this recipe, Apple Crisp.

And there's many examples on this website, but I just picked this one because I'm sure that it's especially delicious.

So one serving of apple crisp has 27 grams of carbohydrates.

Let's look at the ingredient list here.

So with 15 minute prep time, make seven servings.

They could eat this every day for dessert.

They can have this every meal as dessert because it's endorsed by the American Diabetes Association.

They can change up the fruit a little bit.

And it differs a little bit from an apple crisp because that's more like with a streusel on the top.

Yeah.

But