Appalachian studies

For more information about the Tennessee Farm Wine Growers Alliance, that is TennesseeWines.com. And I've also placed a link for that in the podcast notes at TennesseeFarmTable.com. And up next is Fred Sauceman's potluck radio series on the topic of gritty bread.

I haven't introduced Fred in a while, and if you're not familiar with him, Fred is a senior writer and associate professor of Appalachian Studies at East Tennessee State University in Johnson City, Tennessee, and he's also the news director at WETS, located on the campus of East Tennessee State University.

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This is Potluck Radio.

Thank you so much.

That was Chelsea Brislin, Associate Director of the Gaines Center for the Humanities, an affiliate faculty with Appalachian Studies and the Lewis Honors College at the University of Kentucky.

We also heard from Shauna Felkins, Senior Faculty Instructional Consultant at the Center for the Enhancement of Learning and Teaching at UK, and Jennifer Osterhag, Associate Professor of Biology and Director of UK's Transdisciplinary Educational Approaches to Advance Kentucky for Tech.

Thanks to Chelsea, Shauna, and Jennifer for coming on the show to share their experiences with tech.