apéritif

Sure.

Aperitivo, yeah.

Yeah.

So, which is just a really nice thing, isn't it?

It's the 3-2-1 recipe.

A lot of people don't know how to make a spritz, which is three parts Prosecco, two parts the Aperitivi or Aperol, and one part club soda, soda water, and a slice of a garnish.

In Aperol, spritz is an orange wedge.

So we drive training day after day.

Fresh.

Peritif.

Fresh.

Like you said, lots of flavour in there.

It was well worth the wait.

Well, I actually finished most of the demanding stuff that I have to do, so having a chat with you was a really nice way Um, what do they call it after dinner? Aperitif?

Aperitif, yeah.

It was cathartic.

Nice.

This is a question that you should be answering, but I will answer because you asked me.

because you get super excited with aperitivo.

Aperitivo is, I like to call it 25% food, 25% drinks, 50% mood, because it's something that Italians do.

You drink, you eat, but you don't drink to get drunk and you don't eat to get stuffed.

The whole purpose of aperitivo is to relax.

Campari too.

Campari came a little bit later.

Campari we moved to Milan and that's when Mr. Campari actually, because let's say that Turin kind of gave Aperitivo a new, he took it from the pharmacy to the cafes.