Antojito

Life is short, and we must eat well.

And here is this week's Antojitos Rundown.

It's always a good week of eating on the podcast, and you know, more and more, I keep on running into, uh, listeners and, and of course friends of the podcast, and just people out in the environs.

And I love saying hi to all of you.

A friend of the acquired taste universe.

Um, so that's always fun.

And, uh, so anyways, you know, tune, tune in for the Antojitos, 'cause they're gonna be fire this month.

We got the 101 coming up, the 101 Best Restaurants.

But first, at Taquiando, eating antojitos is a way of life, from the world's most celebrated dining rooms to the gritty stands and storied market stalls that preserve culture.

Life is short, and we must eat well.

And here is this week's Antojitos rundown.

Well, I truly had a flashback.

You know, I mean, if you guys ever experienced this, did you go to Test Kitchen? Because Test Kitchen in the day was one of the most am- amazing experiences, and it happened right before the opening of Sotto, a restaurant, the Italian restaurant by Chef Steve Samson and s- uh, Chef Zach Pollack.

And here are this week's antojitos rundown.

So there have been a lot of dinners lately and good ones, okay? And that's the wonderful thing about this lifestyle is these amazing dinners and the street eats, you know.

The Antojitos life, the taquiando life is what we're here for.

So I recently went to Loreto for the summer omakase by Chef Paco Moran and desserts by Chef Ellen Ramos.

And, you know, you know we are fans of Loreto and their unorthodox approach to mariscos.

Wingman724 asks, where to go for pozole in LA?

There are two places that are incredible and the only places I go regularly.

And those two are Malena at the Midon Market And Antojitos Los Cuates, they have two locations, one in Compton and one in North Hollywood area, Studio City area.