Anthony Chaffee

This docuseries is gonna give you that, uh, that opportunity.

And so this docuseries stars, uh, me, Dr. Robert Kiltz, Dr. Anthony Chaffee, Maria Emmerich, uh, Bronson Dant, Dr. Philip Ovadia, Kelly Hogan, Emily Harvo, Dr. Sarah Zaldivar, Dr. Donald Vega.

Steak and Butter Gal is in this docu- docuseries.

Dr. Tony Hampton is in this docuseries.

They are careful to distinguish between what is established, what is experimental, and what they have simply observed in their own experience.

Their story gained a much wider audience after they appeared in a long form, in long-form interviews with Dr. Anthony Chaffee, Kelly Hogan, and Dave Mack, where they spoke openly about Jodi's diagnosis and the path they have taken since.

Dean and Jodi Snitman, we're absolutely honored to, to welcome you to Boundless Body Radio.

Well, thank you for having us.

And we got to meet people like you and Hal and Annalise-

Mm-hmm

... and, and Dave Mack and, uh, Anthony Chaffee.

I mean, these are people, when I was watching their podcast in my bed late at night, I was thinking, "These are the most amazing people." Not in my wildest dreams did I ever think I'd actually get to talk to them.

You know, I wanna do two, three, four more seasons of these, and we continue to grow this, this, this, uh, this message to so many people.

Dr. Anthony Chaffee.

[clears throat] [clapping] Thank you, brother.

Thanks, sir.

It is such a great feeling, actually.

I love this because I was just watching a video by Anthony Chaffee on Facebook where he was saying again that you do not need one gram of dietary carbohydrate, not one.

And I mean, I just will love to watch the comments on this because I'm sure there'll be some people jumping in saying, you know, you don't need those carbs for exercise, et cetera.

But Karen and I co-wrote the chapter on sports performance in the ketogenic textbook.

Um, and there's people that message me all the time now, they're just like, "Hey, man, you know, I tried that, uh, low carb diet or whatever, and I've lost 20 pounds." Um, you know, people had anxiety saying that they don't have anxiety anymore, and it just fueled me to keep uploading, keep posting, keep, you know...

And I always point them in, in the big three directions, Shawn Baker, Ken Berry, and Anthony Chaffee.

So a lot of the times y'all's links are in my description and stuff because I like them hearing it coming from a doctor, you know?

Yeah.

[laughs] And you know, and, and I have to say, my wife doesn't like me talking about her on podcasts, but I'll have to say that she did a carnivore experiment.

I told her about the benefits, 'cause she was wavering back and forth, and then she met Dr. Anthony Chaffee.

[laughs] And over dinner, he, he convinced her.

She wouldn't listen to me, but, uh, he was more convincing, I guess.

Yes, so I was telling about the thing that opened my eye.

that on my researches I found out this speech of Dr. Anthony Chaffee regarding human biology and how we as human species eat most of our diet during the ice ages.

So there was nothing available regarding the carbs, the fruit and vegetables were very, very rare not available over here and basically for a million of years and if you just consider the homo sapiens for 500 000 years we eat bones marrow meat fats and that's it so that i never thought if our body adapted to eating these things all those years, how can adapt in so few years from the invention of agriculture, from the swim at 15,000 years ago to now with the industrial food and stuff, it's impossible that we adapt to change so much.

Then considering also the insulin and the fact that the insulin removes the sugar from the body because it's toxic to have too much sugar in the body.

[outro jingle] Uh, so for those of you who don't know, my name is Dr. Anthony Chaffee, and I've, I've done a lot of research into diet and nutrition and how that affect, affects health and chronic disease.

And tied into that is why aren't we taught all these things in school, in medical school, and in just grade school? And why are our nutritionists and other people telling us things that are actually making us sick since we've had all these very bright people with a lot of shiny letters after their name telling us all the things to do, uh, we've gotten fatter and sicker than human beings have ever been in history.

So why is that? So, um, I'm talking about the real healthcare crisis, um, causes and solutions.