Amy's Kitchen, Inc.
A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 11 different countries. Amy's employs over 2,600 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.www.amys.com
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Search complete. 5 mentions across 5 episodes found for "Amy's Kitchen, Inc.".
Nov 6, 2026
Mark LauverGUEST
We've got customers here in the local area, Schreiber Foods.
Mark LauverGUEST
Central Milling, Amy's Kitchen, Onions 52 are all customers we service, and all of them are stepping up and donating pallets of products.
Will FillwrightHOST
And you may not recognize his voice, but he is the most popular person on the road.
Mark LauverGUEST
Oh, absolutely.
Jane KingCORRESPONDENT
An American who eats a diet high in ultra-processed foods faces $359,000 more in lifetime costs than someone who eats far less.
Jane KingCORRESPONDENT
This survey was done by Amy's Kitchen with health economist Dr. Lindsey Allen.
Jane KingCORRESPONDENT
To arrive at that pricey figure, Allen compared two hypothetical 20-year-olds with very different diets.
Jane KingCORRESPONDENT
About 21,000 was tied to illnesses, covering doctors and hospital care, nursing home stays, lost wages.
Lukas SouthardHOST
Yeah.
Lukas SouthardHOST
And much of this is coming on the production side of the business with companies like Nestle, PepsiCo, Amy's Kitchen, Del Monte and Campbell's all announcing they were closing down food and beverage manufacturing facilities as these larger companies contend with.
Lukas SouthardHOST
the perfect storm of, as we'd stated earlier, inflation, higher cost of inputs, fuel, supply chain disruptions, and generally just a changing of consumer tastes.
Lukas SouthardHOST
More evidence of this trend comes from Simply Good Foods, which announced earlier this year that it was laying off about 15% of its workforce.
Jane KingCORRESPONDENT
Respondents estimate their diet consists of only 16% ultra processed foods, but CDC data show ultra processed foods actually make up more than half of the average American's diet.
Jane KingCORRESPONDENT
Conducted by talker research for Amy's Kitchen, the survey found the blind spot runs deep.
Jane KingCORRESPONDENT
Most Americans consume ultra processed foods at least once a week, but just 9% can correctly identify which ones are actually actually considered to be ultra-processed.
Jane KingCORRESPONDENT
Well, the first new sunscreen type in 25 years is now on store shelves.
Gavin SchneiderGUEST
We've got about 20, soon to be 25 enterprise customers that are using this product.
Gavin SchneiderGUEST
One of the interesting ones we've just launched with Amy's Kitchen, household brand.
Gavin SchneiderGUEST
And most people, they see that next to Campbell's, they know that, it's familiar.
Gavin SchneiderGUEST
We found a way to get into uh, some of these, uh, you know, well-known companies and we're going to continue to, to position and, and find ways that, that we can, we can get into their food products.