American Public Television
Broadcast syndication companyWikipedia
5
MENTIONS
2
EPISODES
2
PODCASTS
Search complete. 5 mentions across 2 episodes found for "American Public Television".
Oct 6, 2026
Patrick DavisGUEST
They ended up winning, like, some regional, uh, Emmys for it and things.
Patrick DavisGUEST
And then they came to me and said, "Hey, would you be interested in maybe putting together a series? Um, you know, you think about what that means and bring it to us, and we'll see if we can get this out there in the national, uh, in national media, you know, uh, uh, PBS stations and American Public Television." And so I did.
Patrick DavisGUEST
I, I said, "I love Anthony Bourdain." I, I just, I love the ex- you know, I'm a musician.
Patrick DavisGUEST
Travel all the time, so I love meeting people.
Kate ByrneHOST
And for centuries it has nourished families, it has anchored cultures, it has fueled entire economies, yet, oh man, we know so little about it, where it comes from, how it's produced, or frankly, surprise, there's a ton of women doing all of those things.
Kate ByrneHOST
So Claudia Hanna is entrepreneur, olive oil sommelier, podcast host, American Public Television's If This Food Could Talk, and she's the founder of Olive Oil Flights to...
Kate ByrneHOST
And we explore why olive oil deserves to be experienced the way we experience wine, which is in such a more richer method.
Kate ByrneHOST
And she is bullish on this and believes that, you know what, just the way we look at wine right now, it's, olive oil is gonna be right the same along lines.
20 MINS LATER
Kate ByrneHOST
Stay s- seated there." It's that connection through that shared humanity piece that I don't, I mean, I have a few ideas why we've lost it, but we can get it back, and it's honestly, it's gonna be on us to get it back.
Kate ByrneHOST
And I think things and entities like Olive Oil Flights can really help us get there and get to know, the more we kind of understand who the people are behind what we're eating, what we're putting in our bodies.
Kate ByrneHOST
'Cause it, you know this, and I wanna talk a little bit 'cause I know you know it 'cause of your fabulous podcast that you have on American Public Television, and that's called If This Food Could Talk.
Kate ByrneHOST
You know food just tastes better when it's made, not to be juju, but I'm gonna, with love and intention, right?