American cheese

Futurama Joker, but he just said woo.

Anyway, the Bichon Dijon Smashburger Double Smashburger should have been Bichon Dijon Mustard, Griddled Onions, American Cheese, Pickles, and Lettuce.

Now, we all got single.

Single, single, single.

What's a popular type of cheese to put on a burger?

American.

Name a city near the Wisconsin-Minnesota border.

La Crosse.

Okay.

Name a place that's less crowded during the school year.

Bars? What's a popular type of cheese to put on a burger? American.

Wow.

Put the caramelized onions from grilled cheese number two on number three.

Put that fancy cured meat on the American cheese.

There's no grilled cheese bar police here, so let's build it.

First things first, let's start with the bread.

Funny how everything eventually makes its way back into my cheese business.

All right, let's get into the sandwiches themselves.

Our first grilled cheese is going to be new school American cheese, tomato, bacon, on white bread.

That's it.

Well, I'll just ask Landon.

American, cheddar, what kind of cheese?

I mean, cheddar is the go-to, but I'm not going to discriminate.

American is the go-to.

No.

I was raised on American cheese, boy.

Yeah, and look how you turned out.

I

Half and half, the quart, two for $6.

Deluxe American cheese slices, $3.99.

Cream cheese, $1.99. see if we've got one yep got a couple down here frozen fruit two for seven dollars steam in bag vegetables two for three dollars whoop topping three for five dollars five cheese garlic toast or the stuffed cheese garlic breadsticks two for seven dollars mini pizza bagels two for five dollars rising or thin crust pizzas $4.99. Let's see.

We'll move down to the butcher shop.

Let's see, in the deli, got Belgioso provolone cheese, $7.99 a pound.

Sara Lee turkey breast, $8.49 a pound.

Oh Snap, $1.49. Cabot American cheese, $5.99 a pound.

Grandma's Kitchen deviled egg potato salad, $4.99 a pound.

And you brush that on the bottom part of the bun.

Bologna, American cheese, bologna, American cheese, top bun, more butter mixture.

Let it sit and soak up.

And I also did the ham and Swiss version.