Amber ale

Which is a funny concept in that this beer was never intended to be gateway to shit.

This was like, oh, you come in via a Pilsner or Amber Ale back, I'm talking 15 years ago, or a Brown Ale or something like that.

And then when you start getting adventurous, then you want to go to a West Coast IPA, which is going to rip your tongue off with the bitterness, which was the intention back then.

Now...

That looks quite a nice one, actually.

Cornish Amber Ale.

Yeah.

That does look nice.

We had four beers that were kind of our year-round flagship beers, but one of them wasn't an IPA.

But about six months in, they eventually gave me complete control and autonomy, and so I dropped the Amber Ale and put an IPA in its spot, and that's when Russian River IPA was created, which is a beer we don't even make anymore.

A couple years later, in 1999, they made a more important hoppy ale that they are still making.

Yeah.

Well, the next one...

So flavor-wise it'll either be Oktoberfest or the Amber Ale, we believe, that are gonna be the weaker in flavor.

Mm.

Like, this, this right here would be the palate cleanser between each beer if we needed it to be.

It, it makes me not crave it anymore.

Well, fortunately, we're having a, a-

Now we're having an amber ale.

We're having an amber ale, but we're having a Greek restaurant open up soon.