Amatitán

We do the open fermentation in our big tanks in Jalisco.

It's from Amatitán, Jalisco.

And we use the number one distillery in organic section, which is 1% of the whole industry in tequila.

and it's called las americas there's a family of farmers they've been doing organic tequila generation after generation so as what they do for living so it's not shortcuts the agave plant needs to be mature and grow seven to eight years in order to be harvest that's the official traditional tequila