Amaro
LiqueurWikipedia
100
MENTIONS
50
EPISODES
48
PODCASTS
Search complete. 100 mentions across 50 episodes found for "Amaro".
Oct 27, 2026
KevinHOST
It gives you this molasses, this brown sugar, this fruit, this spice.
KevinHOST
And then after our time in Italy, Mel, we should really include Amaro, which I didn't even really know what Amaro was.
KevinHOST
I knew what Amaretto was, but Amaro is a little different.
MelHOST
Yeah, so that herbal bitterness, the citrus peel, the spice, dark sweetness, that can all pair with the earthy or aromatic cigars.
MelHOST
Absolutely.
Dean LangdonHOST
I saw one other neat thing about this.
Dean LangdonHOST
They're going to have their own house-made Amaros and liqueurs here also.
Dean LangdonHOST
And our
EdHOST
last news story, unless Dean points out another omission, the California Distillery Trail is online as an interactive discovery and trip planning guide with 45 distilleries listed when checked.
Luke McCarthyHOST
They've got a range of different styles and collaboration releases that they've put out over the years.
Luke McCarthyHOST
One of the most famous being the Nocturne, which is an incredible sort of Amaro style.
Luke McCarthyHOST
And Barrel Age, they've added to it progressively over the years.
Luke McCarthyHOST
We'd mentioned in the article, they started with a 10 year old Barrel Age Syrah to start, or Rose, Syrah Rose, sorry.
Kevin HamiltonGUEST
It's good bang for buck.
Kevin HamiltonGUEST
And then just, yeah, experimenting with different vermouths and then finding out how, hang on, there's an Australian vermouth made from Australian botanicals.
Kevin HamiltonGUEST
Why am I using, why am I not using that? And yeah, it started to play around with different vermouths, different Amaros, different like takes on Aperols and things like that.
Kevin HamiltonGUEST
And then just realizing that there were other producers out there.
Laura SilvermanHOST
And it
Milan MartinGUEST
kind of played that role of that Amaro kind of vermouth-y type thing.
Milan MartinGUEST
It plays the, you know, it plays the bass in a band.
Milan MartinGUEST
Well, yeah, I
Sam AndersonHOST
Because look, I mean, I have some opinions about this.
Sam AndersonHOST
I think that, you know, I think, I mean, I got an Amaro out of Beirut, Lebanon.
Sam AndersonHOST
They can't call it Amaro, but I mean, we wrote a 10-year plan.
Sam AndersonHOST
To launch the brand.
Sam AndersonHOST
Cause it just takes like it's word of mouth, like with the lips, um, it's, you know, and it's the spirits business is not, I mean, it took Tito's 20 years.
Luca ServodioHOST
I also didn't get to try their booze because I'm not drinking until after the New York Marathon.
Luca ServodioHOST
From what I can tell, they've got an insane selection, especially of Amari.
Luca ServodioHOST
Their Amari selection was like 14 Amari deep.
Luca ServodioHOST
Usually, y'all are phoning it in with Amaro Montenegro and like one other thing.
Luca ServodioHOST
No, these guys have like fucking Nocino on there.
Joe CannellaSOUNDBITE_SPEAKER
That was, I think, very specifically, they felt really good about that.
Joe CannellaSOUNDBITE_SPEAKER
And the type of product, Amer, we make Amaro, it's better.
Joe CannellaSOUNDBITE_SPEAKER
This category is what we do.
Joe CannellaSOUNDBITE_SPEAKER
So it kind of makes sense from that standpoint.
9 MINS LATER
Joe CannellaSOUNDBITE_SPEAKER
But yeah, we have products that are perfect for cocktails.
Joe CannellaSOUNDBITE_SPEAKER
So the possibilities are endless.
Gemini StevensHOST
So are some of your other products distributed as well? Not just the canned drink, but there are some of your Amaro and your liqueurs and things like that.
Gemini StevensHOST
Yeah.
Ethan LiebermanGUEST
It's one of our signature cocktails.
Ethan LiebermanGUEST
It's bourbon, a couple different Amaros, and then we make a coffee-washed cognac to go along with it.
Ethan LiebermanGUEST
So you get a lot of the coffee flavor and notes without the bitterness and without the caffeine from it.
Janet MichaelHOST
Oh no caffeine dude.
Ray LatifHOST
Well, your spirits are admired and revered and highly awarded as well.
Ray LatifHOST
And before we hopped in the mics, you told me an interesting story about getting awards for the spirits, for the Amaros.
Ray LatifHOST
Even before you were in the market, which is interesting.
James ClarkGUEST
Yeah, it's an interesting rollout strategy for sure.
James ClarkGUEST
When you talk
Ray LatifHOST
about the people that are buying and drinking your spirits, tell me about those people.
Ray LatifHOST
Are they younger consumers? Are they new to Amaros and liqueurs? Are they enthusiasts of those categories?
James ClarkGUEST
I think a lot of them are people who perhaps have traveled to Italy.
Alexander DaoustHOST
It is gorgeous.
Alexander DaoustHOST
And then the other thing that I wanted to add in here, because I think it improves the flavor even more, is an Amaro, and it's one that we haven't used before.
Alexander DaoustHOST
It is Synar, which is an artichoke-based Amaro, which sounds really weird, but it works.
Jana PochopHOST
I was looking at the label and I'm like, huh, that is indeed an artichoke.
Alexander DaoustHOST
Artichokes to me don't have that much flavor.
40 more episodes mention Amaro.
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