Amala(yam flour)

I don't like it.

I like amala.

Amala, gbegiri, any way is my vibe.

I love amala.

That's my favorite thing ever.

I'm saying, what do you eat Ebba with that is fun?

Eba is very...

I feel like the reason I like Eba is because unlike Amala, Eba can soak the stew.

Before that day, they sent a poll to the class group to ask everyone what would you like to eat or what you would like to eat on that day.

or that night so there were three options there was abula amala bergery the works there was pounded yamane gusi and then there was ofada rice i'm like i eat ofada rice quite a few times uh amala i have trust issues with amala i don't know why but i just feel like if i'm going to eat amala it should be correct like it should be good amala is not something that i want to manage It must be good.

So I have short tissues with Amala.

So I don't eat Amala outside.

I very rarely eat Amala outside.

So I'm like, safe option.

Let's go with pounded yam.