you go

first aldo easy easy question that was crazy but i i'm afraid on this cycling podcast here i'm the lightweight in cycling i'm just very passionate about it um i I mean, look, I don't have to win the Giro d'Italia, nor the Tour de France, nor any major race.

I just do this.

I just started cycling 12 years ago and really got into it.

And I realized the health impact, what it changed in my life.

You know, I work in a restaurant business.

quite a bit and, you know, eating and drinking, you realize you come into an age range where you see, you know, I'm, I left my twenties a couple of weeks ago.

Yeah.

You have a list (laughs) of rules in here you think that people should, should just ditch them.

Yeah, becau- I mean, look, eating and drinking should be fun.

This book was basically targeted, uh, to take people...

First of all, my first book, Wine Simple, was basically how to take the intimidation away from people because wine can be often stuffy, um, intimidating, and then of course you open the page, uh, where the, where the bottles of wine are $1,000.

It doesn't have to be expensive either.

Wine should be inclusive in many ways.

It brings people together.

Um, or more expensive than I'd like to, to have it and I'm just wondering, are there alternatives that have that same kind of Trousseauish flavor that maybe don't break the bank for Thanksgiving? (laughs)