Either allergy to foods or allergy to microbes from the upper fermenting gut.
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Sarah MyhillGUEST
32:26
So in the 1970s when I was at medical school, there was a wonderful rheumatologist there called Alan Ebringer, and his special interest was ankylosing spondylitis.
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Sarah MyhillGUEST
32:35
Now, ankylosing spondylitis is an inflammatory condition of the spine where you get bony ankylosis.
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Sarah MyhillGUEST
32:40
You know, um, there's so much inflammation there, you get all this calcium laid down, you end up with, well, obviously pain and a very stiff spine.
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