Al pastor

And I'll pastore air, you know.

Just spitting El Pastor in the street.

No, if you're okay with saying, when we saw how the tacos were being made at Avenue 26, I think both of us were a little horrified.

And I thought we were both going to get sick after.

And in fact, we felt like we were missing one very important meat when it came to our taco meat selection, and that's pork.

So we actually also are launching a new pork al pastor, which is a little bit different.

This product's diced.

You cook it in a pan, but it's also equally convenient-

We're spoiled for really great Mexican food and really great street food.

Pastor is at all of those little stands.

But I think people in some parts of the country have no idea what pork al pastor is.

And it's something that I noticed in my travels throughout the US that it is hard to find al pastor in other places than maybe Southern California.

Cicero, what is your guess?

So who captained the Al Pastor? It's pork.

It's a delicious ship.

Instead of a captain's chair in the middle, there's just a rotating spit.

So the captain of the Al Pastor was Link Hogthrob.

Ah, Link Hogthrob.

Yes.

That's, you know, that's, that's, that's, but it's kind of funny.

I was like, ah, I've got like Al Pastor.

I've got like all the different types of all the pollo's.

Um, let's go back real quick to the wine trolley.

So tomorrow, you can watch High School Musical 2, followed by Fame.

And September 20th through October 4th is gonna be New York City's first ever Pizza Week, where more than 20 pizzerias from Manhattan, Brooklyn, and Queens are gonna be serving up limited edition signature slices like the Al Pastor, the Red, White, and Green Point Square.

You're even gonna find a chicken shawarma slice.

Now, you don't need any tickets or reservations or special apps.

And all they do is serve seafood basically is what they're really known for.

And we had, Uh, what was the fish that was El Pastor? The

name that he was, the name of the restaurant he was saying is Contramar.

Yeah.

Contramar.

It was super, super good.

And we had something that I've never eaten before, which was like a fish done El Pastor style.

And it was incredibly good.